NOODLE RICE PILAF
Make and share this Noodle Rice Pilaf recipe from Food.com.
Provided by Shirl J 831
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, melt the butter. Add the rice and noodles; cook and stir until light and browned, about 3 minutes. Stir in broth; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
Nutrition Facts : Calories 292.8, Fat 12.2, SaturatedFat 7.4, Cholesterol 34.5, Sodium 423.5, Carbohydrate 40.6, Fiber 0.8, Sugar 0.3, Protein 4.6
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Jevis Omondi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice and noodles.
Ezekiel Tennyson
[email protected]This recipe was so easy to follow, and the results were amazing! The pilaf was fluffy and flavorful, and the noodles were perfectly cooked.
Renuka Damayanthi
[email protected]I've made this recipe several times, and it's always a hit. My family loves it, and it's a great dish to take to potlucks.
Reagis Marshall
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that it's also a great way to use up leftover rice and noodles.
abtube gaming
[email protected]I'm not a huge fan of pilaf, but this recipe was actually really good! I'll definitely be making it again.
Carly Crowley
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients and spices.
Nabeeha Nadeem
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Scola Lihana
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Nalaka Sampath
[email protected]I added some chopped veggies to this recipe, and it was even better! I think next time I'll add some protein, like chicken or shrimp.
Shopno Baz
[email protected]This recipe is a great way to use up leftover rice and noodles. It's also a great dish to make for a crowd.
Charleston Corpee
[email protected]I love how versatile this recipe is. I've made it with different types of noodles and rice, and it always turns out delicious.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Ahtesham Ul Haq
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments.
Goodzela
[email protected]This noodle rice pilaf was a hit with my family! The flavors were so well-balanced, and the dish had a wonderful texture. I especially loved the crispy bits of noodles.