NOODLES ROMANOFF
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.
Provided by Global3
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as directed on package.
- While noodles are cooking, melt the butter in a sauce pan over low heat.
- Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- Add the worcestershire sauce and salt.
- Stir in the cream cheese, stirring until everything is well blended.
- Stir in the heavy cream (or milk) until smooth.
- Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- Stir in the sour cream and add the dash of paprika.
- Drain the noodles, return them to the pan, stir in the sauce, and enjoy!
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Ranaqasim Ranaqasim
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill!
Mr Pinku
[email protected]This recipe is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Abdul Manan
[email protected]I love the combination of flavors in this recipe. It's a perfect balance of sweet and savory.
Sandra Moreno
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next party.
Riagan Tanguy
[email protected]I've tried many different recipes for Noodles Romanoff, but this one is by far the best.
Atif Udhass
[email protected]This is a healthy and delicious recipe. I feel good about serving it to my family.
Kazi Sritu
[email protected]I love that this recipe is made with all fresh ingredients.
Basu Gautam
[email protected]This recipe is so easy to follow. Even a beginner can make it.
Alfred Baca
[email protected]I've made this recipe several times and it always turns out perfectly.
Theunis Louw
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Faustina Asante
[email protected]I'm so glad I found this recipe. It's a great addition to my repertoire.
muzah visuals
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Hadayt
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill!
Louinel Richard
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even an appetizer.
Glenn Smith
[email protected]I love that this recipe can be made with different types of pasta. I've made it with penne, rotini, and even macaroni.
Daily Share
[email protected]This recipe is a great way to use up leftover pasta. It's also a great dish to make for a crowd.
Naresh Babu
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Arif Hossen
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Bestman
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Tajus Szlavik
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.