PERFECT RICE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 3 to 5 servings
Number Of Ingredients 8
Steps:
- Melt butter in a 2-quart saucepan over medium heat. Add shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste, and add the warmed stock. Add the smashed garlic and sprigs of thyme. Cover with a tight fitting lid. Cook for 15 to 17 minutes.
- Remove the thyme and garlic. Fluff with a fork and add fresh chopped parsley.
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Rabbi Hawlader
[email protected]This rice is the perfect comfort food. It's so warm and inviting.
Grace Angel
[email protected]I love how this recipe is so versatile. I can use it to make a variety of different rice dishes.
Zainab Hamadi
[email protected]This rice is so good, I could eat it for breakfast, lunch, and dinner.
Affan Mughal
[email protected]I'm so glad I found this recipe. It's the best rice recipe I've ever tried.
Rose Imali
[email protected]This recipe is a must-try for any rice lover. It's so easy to make and the results are amazing.
Patricia Hill
[email protected]I've made this recipe for years, and it never fails to impress. It's the perfect rice for any occasion.
Judy Schofield
[email protected]This rice is the perfect side dish for any meal. It's light and fluffy, and it doesn't overpower the other flavors on the plate.
JANI KHOKHAR
[email protected]I love how this recipe uses simple ingredients. I always have them on hand, so I can make rice anytime I want.
isaac zulu
[email protected]This recipe is a staple in my kitchen. I make it at least once a week. It's so easy and always turns out perfectly.
Ayanna Clyburn
[email protected]I've tried other rice recipes, but this one is by far the best. It's the only one that I'll use from now on.
eskindir berhanu
[email protected]I'm a picky eater, but I love this rice. It's so light and fluffy, and it has a great flavor.
Ma Anis
[email protected]This rice is so good, I could eat it every day. It's the perfect comfort food.
Ivan Popovici
[email protected]I love how versatile this recipe is. I've used it to make everything from plain white rice to flavorful pilaf. It's always a hit with my family and friends.
Nirmal Thapa
[email protected]This recipe is a lifesaver! I used to hate cooking rice, but now it's one of my favorite things to make. It's so simple and always turns out perfectly.
Steve Obute
[email protected]I've been making rice this way for years, and it never disappoints. It's the perfect side dish for any meal.
Khansahab 07
[email protected]I'm a beginner in the kitchen, and this recipe was so easy to follow. I was amazed at how well the rice turned out. It was so delicious and flavorful.
Chikomba Felela
[email protected]This recipe is a game-changer! I've tried so many rice recipes, but this one is the best. The rice comes out perfectly fluffy and tender every time.