NOODLES WITH SNOW PEAS AND BOK CHOY WITH SOY-ORANGE DRESSING
Steps:
- FOR SALAD: Soak mushrooms in boiling water until softened, about 30 minutes. Remove stems and cut caps into thin strips. Cook snow peas, bok choy, and green onions in large pot of boiling water 1 minute. Drain and cool under cold water. If using fresh Chinese noodles, cook for 1 minute in another large pot of boiling water. If using dried vermicelli cook as directed on the package. Drain noodles and cool under cold running water. Combine noodles, mushrooms, cooked vegetables, bean sprouts and cilantro in large bowl. FOR DRESSING: Whisk all ingredients except oils in another large bowl. Gradually whisk in the oils until blended. Toss salad with enough dressing to coat well. Sprinkle with sesame seeds and serve. DO-AHEAD TIP: Can be made up to 1 day ahead. Cover and refrigerate. cooking.com by Bruce Aidells
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Biplov Kc
[email protected]This dish is a bit bland for my taste. I added some red pepper flakes to give it a little kick.
Tanveer advocate
[email protected]I'm not a fan of soy sauce, so I used tamari instead. It worked out great!
Mustafa Sandhu
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
M hayat
[email protected]The soy-orange dressing is so versatile. I've used it on salads, chicken, and fish. It's always a hit!
footballer Kashi
[email protected]This dish is a great way to get your daily dose of vegetables. The snow peas and bok choy are packed with nutrients.
Naledi Maifala
[email protected]I'm not a big fan of bok choy, so I substituted baby spinach instead. It worked out great!
Syed Allawddinbacha
[email protected]I love the combination of flavors in this dish. The sweetness of the orange juice pairs perfectly with the saltiness of the soy sauce.
Mahmoud Walid
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles and vegetables cook in just a few minutes, and the dressing is simple to make.
Kassim Kayanda
[email protected]I added some shrimp to the dish and it was delicious! The soy-orange dressing really complemented the seafood.
Olayiwola Dosunmu
[email protected]Followed the recipe exactly and it turned out great! The noodles were cooked perfectly and the vegetables were still slightly crunchy. The dressing was flavorful and not too heavy.
Sophia Cervantes
[email protected]This was a delightful dish! The snow peas and bok choy were perfectly crisp, and the soy-orange dressing was the perfect balance of sweet and tangy. I'll definitely be making this again soon.