NORA EPHRON'S CHEESECAKE
Writer/director Nora Ephron published this recipe for cheesecake in her novel Heartburn years ago. She says she got it off the back off a package of Philadelphia cream cheese.
Provided by linguinelisa
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix cream cheese with the eggs, 1 cup of sugar and vanilla. Pour into graham cracker crust and bake 45 minutes. Remove from the oven and cool 15 minutes.
- While pie is cooling, mix sour cream with 1/2 cup sugar. Spread gently over the top and bake 10 minutes more.
- Cool and then refrigerate for several hours.
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Thaddrick Love
[email protected]I'm not a big fan of cheesecake, but this one is really good! The crust is flaky and the filling is creamy and not too sweet. I would definitely recommend this recipe.
Carrese Cunningham
[email protected]This is the best cheesecake I've ever had! The crust is perfect and the filling is creamy and delicious. I will definitely be making this again and again.
Tefiani Abdeljalil
[email protected]I love this cheesecake! It's so easy to make and it's always delicious. I've made it for parties and everyone raves about it.
Nichola Slater
[email protected]This cheesecake is amazing! I've made it several times and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and rich. I highly recommend this recipe.
Bigballz
[email protected]I made this cheesecake last night and it was a huge hit! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.