OPEN-FACED CRAB MELTS
"Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers," writes Florence McClelland, Fredonia, New York. "To serve them as appetizers, I add some chili sauce and a little prepared horseradish to the crab mixture," she notes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Broil English muffins 4-6 in. from the heat for 2-3 minutes or until golden brown. , In a large bowl, combine the mayonnaise, lemon juice, pepper and tarragon; stir in crab. Spread over each muffin half; sprinkle with cheddar cheese. Broil for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 411 calories, Fat 24g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 676mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
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Shezan Master
[email protected]These crab melts were just okay. They weren't bad, but they weren't great either.
IYE Improve Your English84
[email protected]I would not recommend these crab melts to anyone.
Angel Trevino
[email protected]These crab melts were a disappointment. They were dry and tasteless.
Kaleab Elias
[email protected]I wasn't a fan of these crab melts. The crab meat was tough and the cheese was bland.
epiccool gamerkid575
[email protected]These crab melts are a bit pricey, but they're worth it for a special occasion.
Mhiz Beauty
[email protected]I would definitely recommend these crab melts to anyone who loves crab. They're easy to make and they're so delicious.
Kylan Jones
[email protected]These crab melts are a little bit messy to eat, but they're worth it. They're so delicious!
Rafsan Imtias Jaman
[email protected]The bread in these crab melts is toasted and crispy. It's the perfect base for the crab and cheese.
CARLA GRIMMETT
[email protected]The cheese in these crab melts is melted and gooey. It's the perfect complement to the crab meat.
MD Mahfuz Ahmed
[email protected]The crab meat in these melts is perfectly cooked. It's tender and flaky, and it has a great flavor.
Christiaan Groenewaldt
[email protected]I love that these crab melts are open-faced. It makes them easy to eat and they're also less messy than traditional crab cakes.
Sonta Boe
[email protected]These crab melts are the perfect appetizer or light lunch. They're also great for a party because they can be made ahead of time.
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[email protected]I've made these crab melts several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Shiv Kumar
[email protected]These crab melts were a hit at my party! Everyone loved them.