NORA EPHRON'S PEACH PIE
This is Nora Ephron's recipe for peach pie. She says after trying out lots of peach pie recipes this one was the best. I've tried it and completely agree........its delicious!
Provided by linguinelisa
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
- Lower oven temp to 350.
- In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
- Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
- Remove foil from pie and bake 10 minutes more, or until filling is set.
Nutrition Facts : Calories 341.4, Fat 15.9, SaturatedFat 9.3, Cholesterol 99.3, Sodium 260.1, Carbohydrate 47.3, Fiber 1.4, Sugar 30.2, Protein 4
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Ramzan Mallah
[email protected]Overall, this is a solid peach pie recipe. With a few tweaks, it could be even better.
Muhammad Siddique
[email protected]The pie filling was a bit runny for my liking. I think I'll try adding more cornstarch next time.
usman naibi
[email protected]I had some trouble getting the crust to brown properly. Other than that, the pie was delicious.
Kazhall Hasan
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Tammy Tucker
[email protected]I'm not a huge fan of peaches, but I loved this pie. The crust was so flaky and the filling was perfectly sweet and tangy.
Zachary Hutt
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The flavor is out of this world!
Shawon Shawon
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie. It was the perfect finishing touch!
Mun Jung
[email protected]I substituted almond flour for regular flour to make a gluten-free version of this pie. It turned out wonderfully!
Mckinley Palmisano
[email protected]The crust was a bit tricky to work with, but the end result was worth the effort. The pie was absolutely divine!
Companion Animal outreach
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect summer dessert.
Elijah Hartley
[email protected]This pie was easy to make and absolutely delicious. I used fresh peaches from my local farmer's market, and they really made the pie shine.
rebecca snipp
[email protected]I followed the recipe to a T, and it turned out perfectly. My family and friends raved about it!
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[email protected]This pie is a true testament to Nora Ephron's culinary expertise. The balance between sweet and tart was spot on, and the crust was just the right amount of buttery and flaky.
Lesedi Precious
[email protected]Nora Ephron's Peach Pie was a delightful journey into the world of classic desserts. The flaky crust and juicy, flavorful peaches harmonized perfectly, creating a taste sensation that lingered long after the last bite.