Best 3 Nora Ephrons Peach Pie Recipes

Welcome to the world of mouthwatering peach pies, where sweetness and nostalgia intertwine in every bite. If you're seeking the ultimate recipe for Nora Ephron's Peach Pie, a dessert that has captured hearts and taste buds for generations, then you've come to the right place. This article will take you on a culinary journey, guiding you through the steps of creating a pie that embodies the essence of comfort, warmth, and delectable flavors. Whether you're a seasoned baker or a novice in the kitchen, we'll provide you with all the necessary instructions and tips to recreate this classic dessert in your own home. So, grab your apron, gather your ingredients, and let's embark on this delightful adventure together.

Here are our top 3 tried and tested recipes!

NORA EPHRON'S PEACH PIE

NORA EPHRON'S PEACH PIE image

Categories Fruit Dessert Bake Quick & Easy

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 1/4 cup flour
1/2 tsp salt
1/2 cup butter
2 tblsp sour cream
3 egg yolks
1 cup sugar
2 tblsp flour
1/3 cup sour cream
3 peeled sliced peaches

Steps:

Put first 4 ingredients into a food processor and blend until a ball is formed. Pat out into a buttered pie plate. Bake 10 min. @ 425 degrees. Remove from oven. Beat 3 egg yolks slightly. Combine with 1 cup sugar, flour and sour cream. Arrange peaches in crust and pour egg mixture over peaches. Cover with foil. Reduce oven to 350 and bak 45 minutes. Remove the foil and bake 15 minutes or more until filling is done.

NORA EPHRON'S PEACH PIE

Nora Ephron's Peach Pie image

This is Nora Ephron's recipe for peach pie. She says after trying out lots of peach pie recipes this one was the best. I've tried it and completely agree........its delicious!

Provided by linguinelisa

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1/2 teaspoon salt
1/2 cup butter
2 tablespoons sour cream
3 egg yolks
1 cup sugar
2 tablespoons flour
1/3 cup sour cream
3 peaches, peeled and sliced

Steps:

Preheat oven to 425.
Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
Lower oven temp to 350.
In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
Remove foil from pie and bake 10 minutes more, or until filling is set.

Nutrition Facts : Calories 341.4, Fat 15.9, SaturatedFat 9.3, Cholesterol 99.3, Sodium 260.1, Carbohydrate 47.3, Fiber 1.4, Sugar 30.2, Protein 4

GEORGIA PEACH PIE

Georgia Peach Pie image

My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!

Provided by GOMOMMYGO

Categories Peach Pie

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

3 egg whites
1 cup white sugar
14 saltine crackers, finely crushed
1 teaspoon vanilla extract
¼ teaspoon baking powder
½ cup chopped pecans
7 fresh peaches - peeled, pitted, and sliced
2 cups sweetened whipped cream

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g

Tips:

Use ripe, fresh peaches: The quality of your peaches will greatly impact the taste of your pie. Choose peaches that are fragrant and have a slight give when you press them.
Peel the peaches: Peeling the peaches is essential for a smooth, creamy filling. You can use a vegetable peeler or a paring knife to remove the skin.
Slice the peaches thinly: Thinly sliced peaches will cook more evenly and will create a more delicate filling.
Use a combination of sugar and cornstarch: The sugar will sweeten the filling, while the cornstarch will help to thicken it. You can adjust the amount of sugar and cornstarch depending on your desired sweetness and thickness.
Add a touch of lemon juice: Lemon juice will help to brighten the flavor of the peaches and prevent them from browning.
Use a pre-made pie crust or make your own: If you're short on time, you can use a pre-made pie crust. However, if you have the time, making your own pie crust is definitely worth it.
Don't overfill the pie crust: Overfilling the pie crust can cause the filling to bubble over and make a mess. Leave about an inch of space around the edges of the crust.
Brush the crust with milk or cream: Brushing the crust with milk or cream will help it to brown and give it a golden color.
Bake the pie at a high temperature: Baking the pie at a high temperature will help to create a flaky crust and a bubbly filling.
Let the pie cool before serving: Letting the pie cool before serving will allow the filling to set and the flavors to meld together.

Conclusion:

Nora Ephron's Peach Pie is a classic summer dessert that is sure to please everyone at your table. With its flaky crust, sweet and tangy filling, and beautiful presentation, this pie is perfect for any occasion. So next time you're looking for a delicious and easy-to-make dessert, give Nora Ephron's Peach Pie a try. You won't be disappointed!