Much like a composed salad, this visually arresting Nordic-inspired bowl of porridge is a delightful way to start the day. But the arrangement of the toppings is more than just pretty; it allows you to customize every bite for a super-tasty breakfast experience.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the barley porridge: Gently bring the milk and barley flakes to a boil over medium heat in a medium saucepan. Reduce the heat to a simmer, then cover and cook until the milk is almost absorbed and the barley is super soft and still a bit creamy, about 15 minutes. Stir in the sugar, butter and 1/2 teaspoon salt.
- For the toppings: Meanwhile, roughly smash the raspberries with the sugar in a small bowl with a fork.
- Divide the porridge among 4 bowls. Working around the edges of the bowls, make neat piles of the toppings, placing a quarter of the crushed raspberries, apple sticks, pistachios and chia seeds in each bowl. Drizzle each with 1 tablespoon milk and sprinkle with some cinnamon to finish.
Nutrition Facts : Calories 360, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 360 milligrams, Carbohydrate 46 grams, Fiber 7 grams, Protein 12 grams, Sugar 16 grams
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Asobo Brian
[email protected]I'm not sure if I'll like this recipe, but I'm willing to try it.
Amaad Kabeer
[email protected]I can't wait to try this recipe. It looks so delicious!
Josh Veach
[email protected]This recipe is a keeper. I'll definitely be making it again.
Black Mist
[email protected]I've never made porridge before, but this recipe was so easy to follow. It turned out perfect!
M12 Photography
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. It's so delicious and satisfying.
Saeed Mohammed
[email protected]This porridge is the perfect way to warm up on a cold morning. It's so comforting and filling.
Sujan Tamang
[email protected]I love that this recipe is so healthy. It's packed with nutrients, so it's a great way to start the day.
Niru Niru
[email protected]This recipe is a great way to use up leftover oats. I always have some on hand, so it's easy to make a quick and healthy breakfast.
Rome Paul ogul
[email protected]I made this for my family this morning and they loved it. Even my picky kids ate it all up.
PK BABA YT
[email protected]This is the best porridge I've ever had. It's so creamy and flavorful, and the toppings are the perfect touch.
Md Akaram
[email protected]I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. It's really delicious!
Prakash Khatri
[email protected]I've made this recipe several times now, and it's always perfect. It's a staple in my breakfast rotation.
Saith Mubashar
[email protected]This porridge is the perfect comfort food. It's warm and filling, and it always makes me feel better.
Kagimu Hassan
[email protected]I love that this recipe is so versatile. You can add any toppings you like, so it's always different.
Hezina Mokua
[email protected]This is my new favorite breakfast recipe. It's quick and easy to make, and it's always a hit with my family.
andrew hermida
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. It's so creamy and flavorful, and the toppings really make it special.
AK Kakar
[email protected]Just made this for breakfast and it was delicious! The perfect way to start the day.
Golap Maia
[email protected]This Nordic Porridge is incredible!! So rich, creamy, and flavorful. I love the toasted almonds and fresh fruit on top.