Make and share this Normandy Carrots recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice carrots on the diagonal into 1/4 inch slices.
- Put a pot of water onto boil and add the sugar and some salt, add carrots and boil 8 minutes.
- Drain and place them in a shallow pan with the cider, lemon juice and butter.
- Sprinkle with salt and pepper and grate a little nutmeg over them.
- Bring to a simmer, cover and cook 5 minutes.
- Uncover the pan and continue until all liquid has evaporated and the carrots are covered with a nice glaze.
- Add the cream and heat through, shaking the pan to coat carrots with it.
- Adjust seasoning and serve with the parsley sprinkled over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #stove-top #christmas #carrots #equipment
You'll also love
Shabera Wegayehu
[email protected]I love the combination of flavors in this dish. The carrots are sweet and savory at the same time.
Nazeeba r Rogers
[email protected]These carrots are so easy to make and they're a great way to get your kids to eat their vegetables.
Jamal Abdul nasir
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great one. The carrots were delicious.
Munir Gujjra
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone loved them.
Sakib Ahamed
[email protected]These carrots are the perfect side dish for a holiday meal.
Promise Mafojane
[email protected]I'm not usually a fan of glazed carrots, but this recipe changed my mind. The carrots were so tender and flavorful.
Kenneth Waliaula
[email protected]These carrots are so good, I could eat them every day.
noman khalid
[email protected]I've made this recipe several times and it always turns out perfectly. The carrots are always tender and flavorful.
Simbarashe Chikuni
[email protected]I love the addition of the orange zest in this recipe. It really brings out the flavor of the carrots.
Romisha Subedi
[email protected]These carrots are the perfect side dish for any occasion.
Landon Parks
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots were delicious.
Danish Maheshwari
[email protected]My kids loved these carrots! They said they were like candy.
Samim Hosen
[email protected]These carrots are so easy to make and they're a great healthy side dish.
Matthew Barrett
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover carrots.
Abeeha Abeeha
[email protected]I'm not a huge fan of carrots, but I loved this recipe. The carrots were so tender and flavorful.
Pts Baby
[email protected]I made these carrots for my family and they raved about them. They said they were the best carrots they'd ever had.
Rayhan Official
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Adel Banze
[email protected]I love the combination of sweet and savory in this dish. The carrots are perfectly glazed.
Murtada Gsmalla
[email protected]I've made this recipe several times and it always turns out great. The carrots are tender and flavorful.
Obwone The1
[email protected]These carrots were a hit at my last dinner party! They were so easy to make and everyone loved them.