NORMANDY PORK TENDERLOIN
A wonderful way of serving pork tenderloin. If you don't have Calvados or Brandy you and replace that with more cider.
Provided by ALH7401
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- Rub sage, salt and pepper into the tenderloins.
- Heat oil in skillet over high heat.
- Sear tenderloins until browned.
- Place seared tenderloins on a baking sheet and bake 10 minutes or until temperature is 135 degrees.
- Remove meat and let rest.
- Add more oil to skillet (if needed) and saute onions until soft.
- Add the apples to the skillet and cook for an additional 2 minutes.
- Add stock, cider, Calvados, mustard, and ginger - deglaze the skillet.
- Simmer liquid until it reduces by about half.
- Stir in cream and simmer over high heat until the mixture coats the back of a spoon.
- Serve sliced tenderloin with the sauce spooned over it.
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