SIRLOIN TIPS WITH MUSHROOMS

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Sirloin Tips With Mushrooms image

My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 13

3/4 pound beef top sirloin steak, cut into 1-inch cubes
4 teaspoons butter
2 teaspoons vegetable oil
1/2 pound fresh mushrooms, sliced
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 teaspoon cornstarch
1/4 cup heavy whipping cream
3 tablespoons beef broth
3 tablespoons dry red wine or additional beef broth
1 teaspoon Dijon mustard
3/4 teaspoon soy sauce
Hot cooked noodles or rice

Steps:

  • In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender., In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles.

Nutrition Facts :

Nelisa Mjekula
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I'm a big fan of mushrooms, so I was excited to try this recipe. I was not disappointed! The sirloin tips were cooked perfectly, and the mushrooms were sautéed to perfection. The sauce was also very flavorful, with a nice balance of sweetness and aci


Kasim Eliasu
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This recipe was easy to make, and the results were delicious. The sirloin tips were cooked perfectly, and the mushrooms were sautéed until they were slightly caramelized. The sauce was also very flavorful, with a nice balance of sweetness and acidity


Ayamga Apurepeya
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I followed the recipe exactly, and the dish turned out great! The sirloin tips were tender and juicy, and the mushrooms were sautéed perfectly. The sauce was also very flavorful. I served it over egg noodles, and it was a delicious meal.


Nakazibwe Jojo Josephine
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This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good to add some other vegetables, like onions or carrots.


hack er
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I made this recipe for my family last night, and they loved it! The sirloin tips were tender and flavorful, and the mushrooms added a delicious umami flavor. I served it with rice and green beans, and it was a perfect meal for a weeknight.


Amrita Poudel
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This dish was a bit more work than I expected, but it was worth it. The sirloin tips were cooked perfectly, and the mushrooms were sautéed until they were slightly caramelized. The sauce was also very flavorful, with a nice balance of sweetness and a


Mohammad Samiul Islam
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I was a little hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly, and they added a delicious flavor to the dish. The sirloin tips were also very tender and juicy. I will def


ornob Khan
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This recipe was easy to follow, and the results were impressive. The sirloin tips were cooked perfectly, and the mushrooms were sautéed to perfection. The sauce was also very tasty. I will definitely be making this dish again.


Christopher Smilee
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I made this dish for a dinner party last weekend, and it was a huge success. Everyone loved the tender sirloin tips and the flavorful mushrooms. I served it with roasted potatoes and asparagus, and it was a perfect meal for a special occasion.


Rohit Magar
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This recipe is definitely a keeper! I've made it several times now, and it's always a crowd-pleaser. The sirloin tips are always tender and juicy, and the mushrooms add a delicious umami flavor. I highly recommend this recipe.


Subaah Sunar
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The sirloin tips were cooked perfectly, and the mushrooms were sautéed until they were slightly caramelized. The sauce was also very flavorful, with a nice balance of sweetness and acidi


Ogechukwu Evan
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This sirloin tips with mushrooms recipe was a hit with my family! The meat was tender and flavorful, and the mushrooms added a rich, earthy flavor. I served it over mashed potatoes and green beans, and it was a perfect weeknight meal.


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