NORMA'S CHICKEN & RICE PATTIES
Had some rice made up with home made chicken broth and thought I'd try something new by adding vegetables, chicken along with mushrooms. Shared with my neighbor and they were a hit. Some I put on extra soy sauce while other's I put parmesan cheese of top. We will be having these again. Enjoy!
Provided by Norma DeRemer
Categories Chicken
Time 30m
Number Of Ingredients 16
Steps:
- 1. Add chicken broth to pan along with butter and bring to a boil.
- 2. Remove from stove and add rice and put on a lid. Let sit until broth has fully cooked the rice.
- 3. Mean while place chopped vegetables in a saute pan with 2 tablespoons of butter. Cooked until all is tender.
- 4. Remove from stove and add to rice mixture along with soy sauce.
- 5. Add canned chicken and vegetables & stir until all is mixed well.
- 6. Add eggs and mix well. Salt & pepper to own taste.
- 7. Add enough flour to hold ingredients together.
- 8. Make into thick patties and place in hot skillet with olive oil and brown each side.
- 9. Remove from pan and place on paper towels to drain off any grease.
- 10. Remove from paper towels and place on platter and serve with your favorite salad.
- 11. NOTE: You can have your guest or family use more soy sauce or parmesan cheese of their own choice. Enjoy!
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Nyombi Emmanuel
[email protected]These patties are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Aksel Erzinclioglu
[email protected]I love that these patties can be made ahead of time. It makes them a great option for busy weeknights.
GOLDEN MUNNA 01
[email protected]These patties are a great way to use up leftover chicken. They're also a great option for a quick and easy weeknight meal.
Juan Coleman (Juan C Tha Loc)
[email protected]I've tried many chicken rice patty recipes, but this one is by far the best. The patties are crispy on the outside and tender on the inside, and they're packed with flavor.
Madubhasini Wijesinghe
[email protected]These patties are a great way to change up your usual chicken routine. They're easy to make and they're always a hit with my family.
Jimall Dixon
[email protected]I love the flavor of these patties. The combination of chicken, rice, and vegetables is perfect.
Jennifer Neeley
[email protected]I've made these patties several times and they're always a hit. They're a great way to use up leftover chicken and they're so easy to make.
Abida Sadiq
[email protected]These patties are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Nirmala Subedi
[email protected]I love that these patties can be made ahead of time. It makes them a great option for busy weeknights.
Magar Chandra
[email protected]These patties are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for dinner at home.
Hader Shah
[email protected]I made these patties for a party and they were a big hit. Everyone loved them!
Najib Khan
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and tender on the inside.
Jams Llamas
[email protected]These patties were a great way to use up leftover chicken. They were also a nice change of pace from the usual chicken dishes I make.
Masood Muhammad
[email protected]I'm not a big fan of chicken, but these patties were really good. The rice and vegetables helped to balance out the flavor of the chicken.
Aya Edo
[email protected]These patties were delicious! I served them with a side of sweet and sour sauce and they were perfect.
Mirdith Joseph
[email protected]I used jasmine rice instead of white rice and they turned out great! I also added a little bit of chopped green onion and ginger to the mixture.
Mirastar Semirastare
[email protected]These chicken rice patties were a hit with my family! They were easy to make and so flavorful. I will definitely be making them again.