NOR'S MEATY DEEP DISH LASAGNA
This is a deep dish meaty cheesy lasagna. I have been making my lasagna this way for at least 30 years. It has been served at many family occasions in my home. I have also brought it to a lot of homes for gatherings. I have had many compliments on this lasagna and have never shared the recipe until now. I hope you all enjoy...
Provided by Nor Mac
Categories Casseroles
Time 3h
Number Of Ingredients 29
Steps:
- 1. Make sauce: it is easier to make a day ahead. Pour the 3 jars of sauce in to a large pot. Add all seasonings and stir to combine. Set on low heat uncovered. Stir occasionally.
- 2. Heat oven to 425 degree's. On a foil lined baking sheet. Line up sausages. Bake and turn occasionally until cooked through. 30 minutes or more. Remove from oven to cool
- 3. While sausages are baking. Cook and drain hamburger. Add to sauce.
- 4. Cook chopped green pepper and onion together in a TBS of olive oil mixed with a TBS of butter. Cook on med high stirring until cooked. Add to sauce.
- 5. Fry mushrooms in butter olive oil mixture until done. Add to sauce.
- 6. Add garlic to sauce. Slice cooled sausage into 1/2 inch slices. Add to sauce to combine. Cook sauce uncovered on medium until it boils. Reduce to simmer. Simmer about 2 hours stirring occasionally. Proceed on,with recipe, or cool and refrigerate over night. ( do not refrigerate sauce while hot. Doing that sours the sauce.)
- 7. Cook Lasagna noodles per instructions on box. I layer cooked moodles between parchment paper on a sheet pan to prevent sticking.
- 8. Mix cottage cheese with Parmesan cheese, basil salt and pepper. Beat eggs and combine with cheese. Set aside.
- 9. Heat oven to 375 degree's. Place some sauce in bottom of foil pan to cover bottom. I remove sausage from it after spreading on bottom only. Place noodles length wise in pan on top of sauce. Use enough noodles to cover the width ( occasionslly I have to cut a noodle in half. 3 1/2 noodles.
- 10. Spread enough cottage cheese mixture to cover noodles. Sprinkle a little mozzarella over it. Top with noodles. Sauce, noodles, cottage cheese cheese etc. continue layering.
- 11. Last layer should be sauce and lots of Mozzarella on top. Place Lasagna on baking sheet. Spray dull side of aluminum foil with vegetable oil spray. Lay over top of Lasagna. Place in oven and bake until bubbly about 1 1/2 hours. Remove foil from top the last 15 minutes of baking. Remove from oven and let sit about 30 minutes before slicing.
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Naeemah Adams
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great and my family loved it!
Abdul Nasir Abdullai
[email protected]This lasagna was delicious! I loved the combination of flavors. I will definitely be making this again.
Keith Dubenko
[email protected]I've made this lasagna several times now, and it's always a hit with my family. It's easy to make and always turns out delicious.
Ssemakula dauda
[email protected]This lasagna was easy to make and turned out great! I will definitely be making this again.
SoberGuy43
[email protected]I made this lasagna for a potluck, and it was a huge success! Everyone loved it. I will definitely be making this again.
Nathanael Mudoh
[email protected]This recipe is a keeper! The lasagna was flavorful and cheesy, and it was a big hit with my family. I will definitely be making this again.
Timothy Sherman
[email protected]This lasagna was amazing! The cheese was melted and gooey, the meat sauce was flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Hiwot Hana
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the meat sauce, like spinach or mushrooms.
Naseer Kakar
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was cooked perfectly. I will definitely be making this again.
abubakar siddique
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The meat sauce is flavorful and the cheese is melted to perfection. I love that I can make it ahead of time, too.
Daniyal Ghori
[email protected]This lasagna was a hit with my family! The flavors were rich and complex, and the cheese was perfectly gooey. I would definitely recommend this recipe to anyone looking for a hearty and satisfying lasagna.