NORTH AFRICAN CAULIFLOWER SOUP
Make and share this North African Cauliflower Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large Dutch oven or saucepan, saute onions in vegetable oil for 5 to 10 minutes, or until translucent.
- Add the potatoes, cumin, and fennel; cook for 1 minute.
- Add the hot water; cover, turn up the heat and bring to a boil.
- Add the cauliflower and bouillon cubes and return to a boil.
- Lower the heat and simmer, covered, for 10 minutes or until the vetetables are tender.
- In a blender, puree and vegetable/broth mixture until smooth.
- Add lemon juice, salt, and pepper to taste.
- Reheat the soup, being careful not to scorch it.
- Serve warm; garnish with chopped tomatoes and chives.
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Hillary Kipkemoi
[email protected]This soup is 10/10 would recommend!! It's so easy to make and it's so delicious. I love the creamy texture and the rich flavor. I will definitely be making this soup again and again.
LayLoCrypto
[email protected]This soup was easy to make and very flavorful. I used a combination of vegetable broth and chicken broth, and it turned out great. I will definitely be making this soup again.
Makham Makham
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy. I would definitely recommend this soup to others.
Omorfaruk Rony
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were so rich and complex, and the cauliflower was cooked perfectly. I will definitely be making this soup again.