NORTH AFRICAN CHERMOULA MARINADE
Steps:
- With spatula, mix all ingredients, except olive oil. Mix in olive oil. Marinade will store in a jar or container for up to 1 week, but its flavor is best during the first day.
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Hammad Malik
[email protected]This is a great marinade for any type of meat. I've used it on chicken, beef, and pork and it's always delicious.
Sonic The Scared Cat Gaming
[email protected]I made this marinade for my salmon and it was so good! The salmon was moist and flavorful. I will definitely be making this again.
Devlin Jordanson
[email protected]Delish!
Vivek Prabhat Khanal
[email protected]This was easy to throw together and made a great marinade for my chicken. Really flavorful and juicy!
zindeju
[email protected]This chermoula marinade is amazing! I used it on chicken and the flavor was incredible. The marinade is easy to make and the chicken cooked perfectly. I will definitely be using this marinade again.