NORTH AFRICAN COUSCOUS
Yield 4
Number Of Ingredients 13
Steps:
- Thinly slice the onion and carrot. Saute with olive oil on medium heat. Add the tomatoes and the garlic (press first). Add the raisins and the spices. Add the chickpeas. Let simmer and prepare the couscous. Mix together.
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SELF CONFIDENCE
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
David Dike
[email protected]I'm always looking for new couscous recipes, and this one is a winner.
Sobuj Ahmed
[email protected]This recipe is a great way to use up leftover vegetables.
Aathif wiz
[email protected]I'm definitely going to make this dish again. It's so easy and delicious.
Marion Meiring
[email protected]This dish was a hit with my family. Everyone loved it.
Samer Wahod
[email protected]I followed the recipe exactly, and it turned out great! I'm so glad I tried this dish.
garba mohammed
[email protected]This is the best couscous dish I've ever had. The combination of spices is perfect, and the couscous is so fluffy and light.
kelly motse
[email protected]I'm not a big fan of couscous, but this dish changed my mind. The flavors are amazing, and the couscous is cooked perfectly.
MD: NIAMUL HIRA
[email protected]This recipe is a keeper! It's so versatile, I can easily change up the vegetables and spices to create a new dish every time.
Jacqueline Kelley
[email protected]This was a great recipe! The couscous was cooked perfectly, and the vegetables were tender and flavorful. I especially liked the addition of the raisins and almonds.
jai habibi
[email protected]I love how easy this dish is to make. I was able to throw it together in no time, and it turned out perfectly. I'll definitely be making this again.
Obiemenyego Great
[email protected]This North African couscous dish is a delightful blend of flavors and textures. The couscous is light and fluffy, while the vegetables are tender and flavorful. The spices add a nice warmth and depth of flavor.