NORTH AFRICAN COUSCOUS PAELLA
Make and share this North African Couscous Paella recipe from Food.com.
Provided by CarBroker
Categories African
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in saucepan. Add the peppers, scallions, garlic, coriander, turmeric and cayenne. Saute over medium heat for 3 to 4 minutes, stirring occasionally. Stir in the stock or water. Add the shrimp or tofu and cook for another 3 to 4 minutes, until the shrimp is pink. Stir in the peas and cook for another minute.
- Mix in the couscous and butter or margarine. Cover, remove from heat and let stand for 5 minutes.
- Uncover the pan, and using a fork, fluff up the couscous and break up any lumps.
- Add salt and pepper to taste. Serve on a platter, topped with toasted almonds, parsley and lemon wedges.
Nutrition Facts : Calories 474.8, Fat 22.1, SaturatedFat 3.6, Cholesterol 78.5, Sodium 449.1, Carbohydrate 49.2, Fiber 8.4, Sugar 4.9, Protein 21.9
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poma kundu
[email protected]This is the best paella I've ever had! I will definitely be making it again and again.
SantI Gurung
[email protected]I love the vibrant colors of this paella. It's such a beautiful dish.
Sam Watkins
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The final dish is a showstopper.
Angeline Saint luis
[email protected]I'm not sure what went wrong, but my paella turned out mushy. I think I might have overcooked the couscous.
lacky
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this paella.
Natalee Spencer
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The final dish was amazing!
Ellie Stewart
[email protected]This paella was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Kartik Deb
[email protected]I'm not a huge fan of seafood, but I really enjoyed the shrimp and mussels in this paella. They were cooked perfectly and added a nice briny flavor to the dish.
Vicky Morriskeen
[email protected]The flavors in this dish are incredible. The combination of spices and vegetables is perfect.
Jennifer Gonzalez
[email protected]I love that this recipe uses couscous instead of rice. It gives the paella a lighter and more delicate texture.
getachew zemed
[email protected]I'm always looking for new and exciting recipes to try, and this North African couscous paella definitely fit the bill. It was easy to make and absolutely delicious.
Mst Karima
[email protected]This North African couscous paella was a huge hit with my family! The combination of flavors was amazing, and the couscous was cooked perfectly. I will definitely be making this dish again.