NORTH AFRICAN EGGS

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North African Eggs image

This recipe is a twist on a classic Gordon Ramsay recipe for brunch. Try with poached eggs for added richness. Serve immediately with crusty bread to mop up the juices.

Provided by Matthew Alexander

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 58m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 sweet onion, diced
2 links Merguez sausage, casing removed
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 red chile pepper, sliced
3 cloves garlic, minced
1 teaspoon cumin seed
1 tomato, roughly chopped
sea salt and ground black pepper to taste
4 eggs
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oil in a heavy-bottomed skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add sausage, green bell pepper, and red bell pepper. Cook and stir until peppers start to soften, about 5 minutes.
  • Stir red chile pepper, garlic, and cumin seed into the onion-bell pepper mixture until coated in oil. Add tomato. Bring to a boil. Reduce heat and simmer until vegetable mixture is thick, about 20 minutes. Season with salt and black pepper.
  • Make 4 wells in the vegetable mixture and break an egg into each. Place the skillet on a simmer mat to prevent bottom from scorching. Cover and cook until eggs are set, about 10 minutes. Scatter the surface with cilantro and season with black pepper.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 10 g, Cholesterol 217 mg, Fat 22.1 g, Fiber 2.3 g, Protein 15 g, SaturatedFat 6.9 g, Sodium 182.9 mg, Sugar 5.1 g

Rethabile Rethabile
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Qamar Naseem
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This dish was a bit too bland for my taste. I think I would have enjoyed it more if I had added some additional spices.


Abuzer Rider
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I had a hard time finding some of the ingredients, but it was worth the effort. The dish turned out great and I will definitely be making it again.


YossefŸã Ashraf
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This dish was a bit too spicy for my taste, but I still enjoyed it. The eggs were cooked perfectly and the flavors were delicious.


Nelita Parungao
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I'm not a fan of spicy food, but this dish was still delicious. The flavors were well-balanced and the eggs were cooked perfectly.


Aman Kombe
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This dish was easy to make and the flavors were amazing! I especially loved the combination of spices.


Cita
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I loved the simplicity of this dish. The few ingredients came together to create a delicious and satisfying meal.


kader umar
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This dish was a hit with my family! The eggs were cooked perfectly and the flavors were delicious. I will definitely be making this again.


Jaggi Shergill
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I followed the recipe exactly and the dish turned out perfectly. The eggs were fluffy and the spices were flavorful. I will definitely be making this again!


Zachary Leitoe
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This is a great recipe for a quick and easy weeknight meal. The eggs were cooked perfectly and the flavors were amazing.


Jessica Lanier
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I'm not usually a fan of eggs, but this dish changed my mind. The flavors were so rich and flavorful, and the eggs were cooked to perfection.


Mr Fear m
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This dish was so easy to make and it turned out great! I loved the combination of spices and the eggs were cooked perfectly.


zezo Sd
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I just made this for dinner and it was delicious! The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.