NORTH AFRICAN MERGUEZ
This spicy lamb sausage has a great earthy flavor! The combination of ingredients makes this tasty African sausage very different from others... you just have to try it!
Provided by Francine Lizotte
Categories Other Main Dishes
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a small skillet over medium heat, add cumin coriande and fennel seeds; toast until fragrant, about 2 minutes. Let the seeds cool off for 15 minutes before transferring into a spice grinder; grind to a fine powder. Transfer spice mixture to a small bowl and mix ras el hanout, paprika, cayenne pepper, cinnamon, harissa and garlic; mix until well blended.
- 2. In a mixing bowl, combine lamb (directly from fridge) and spice mixture. Spread tomato paste on top and quickly mix with hands. Cover meat tightly with plastic wrap and chill overnight.
- 3. Next day, make patties or sausage. If making sausage, soak casing in cold water for 30 minutes and rinse throroughly. Lightly lubricate a small sausage nozzle with grapeseed oil. Pull casing over and leave about 2-inches overhanging at the end; make a knot. Proceed with sausage making and when done, twist into 6-inch links and burst bubbles with a toothpick or sausage pricker.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Hl1K9cYimWM
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Bl_och 8
[email protected]This is a great recipe for a quick and easy weeknight meal. The merguez cooks up in just a few minutes and the whole dish can be on the table in under 30 minutes.
Gaming sajan
[email protected]I love the smoky flavor that the grilled merguez has. It's a perfect dish for a summer barbecue.
Padam Kalauni
[email protected]This is a great recipe for a party appetizer. You can make the merguez skewers ahead of time and then grill them just before serving.
ma ya
[email protected]I've also used this recipe to make merguez burgers. They're a delicious and unique alternative to traditional beef burgers.
Richard Todd
[email protected]This is a great recipe for a make-ahead meal. You can cook the merguez ahead of time and then reheat it when you're ready to serve.
SOLOMON OGUGUA
[email protected]I like to serve this dish with a side of couscous and a yogurt sauce. It's a perfect combination of flavors and textures.
divine games
[email protected]I've made this dish with both ground lamb and ground beef and it's always delicious. The lamb has a more rich flavor, but the beef is a good option if you're looking for something a little leaner.
Lucky Nrfgyabi
[email protected]This is a great recipe for a quick and easy weeknight meal. The merguez cooks up in just a few minutes and the whole dish can be on the table in under 30 minutes.
Razia Abbasi
[email protected]I love the smoky flavor that the grilled merguez has. It's a perfect dish for a summer barbecue.
ibraheem imas
[email protected]This is a great recipe for a party appetizer. You can make the merguez skewers ahead of time and then grill them just before serving.
PREPAID Centre
[email protected]I've also used this recipe to make merguez burgers. They're a delicious and unique alternative to traditional beef burgers.
Khalique Dino Junejo
[email protected]This is a great recipe for a make-ahead meal. You can cook the merguez ahead of time and then reheat it when you're ready to serve.
MD SIJAR SIJAR
[email protected]I like to serve this dish with a side of couscous and a yogurt sauce. It's a perfect combination of flavors and textures.
M Bodrul
[email protected]I've made this dish with both ground lamb and ground beef and it's always delicious. The lamb has a more rich flavor, but the beef is a good option if you're looking for something a little leaner.
Delisa Ryan
[email protected]This is a great recipe for a quick and easy weeknight meal. The merguez cooks up in just a few minutes and the whole dish can be on the table in under 30 minutes.
Amy Wybrow
[email protected]I made this dish for a party and everyone loved it. The merguez was gone in minutes!
lil_brush
[email protected]I love the smoky flavor that the grilled merguez has. It's a perfect dish for a summer barbecue.
Willow Pryor
[email protected]This was my first time making merguez and it turned out great! The instructions were easy to follow and the end result was delicious.
Allisson Arn
[email protected]I've made this dish several times now and it's always a hit. The lamb is so tender and juicy, and the spices are just right.
Miss Parul
[email protected]This merguez recipe is a true winner! The flavors are incredibly rich and complex, with the perfect balance of spices. I highly recommend it.