NORTH AFRICAN SPICED ALASKA HALIBUT
Steps:
- Heat oven to 400 degrees F. Mix all dry ingredients in a small bowl. Stir in harissa, garlic and olive oil.
- Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut portions in spray-coated baking dish. Spoon and spread spice mixture over top of halibut. Cover dish with foil; seal. Roast 18 to 25 minutes for frozen halibut or 10 to 15 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
- Variation: Remove foil during last 10 minutes of cooking, until lightly browned.
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Aafik_cool 2007
[email protected]5 stars!
Neha Rahman
[email protected]This is the best halibut recipe I've ever tried.
Omnia Salah El faramawy
[email protected]I'll definitely be making this again.
Amaya Abbatoy
[email protected]This dish is a keeper.
TreyPlays
[email protected]I highly recommend this recipe.
Chanta Coleman
[email protected]This is a must-try recipe for any seafood lover.
Mavis owusuaah
[email protected]Overall, this is a great recipe for anyone who loves halibut. It's easy to make and the results are delicious.
Sophie natongo
[email protected]The sauce was a bit runny for my taste, but the flavors were still good.
Safi Mr
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Sybrina Jones
[email protected]I'm always looking for new ways to cook halibut, and this recipe definitely fits the bill. The spices and apricots give the fish a unique and delicious flavor.
Muhammad Faizan Malik
[email protected]This dish is a great way to use up leftover halibut. I had some leftover from a previous meal and this was the perfect way to use it up.
Thubelihle Zulu
[email protected]I love the combination of flavors in this dish. The sweetness of the apricots pairs perfectly with the savory spices.
Katorah Singletary
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the sauce was incredibly flavorful.
Brydrick Johnson
[email protected]I'm not usually a fan of halibut, but this dish changed my mind. The spices really brought out the flavor of the fish.
Michael Sherwood
[email protected]The North African spices in this dish really made the halibut shine. I loved the combination of cumin, coriander, and paprika.
kpalap torbari
[email protected]This dish was a hit with my family! The flavors were complex and delicious, and the halibut was cooked perfectly. I will definitely be making this again.