Steps:
- In a small, heavy fry pan over medium low heat, toast the cinnamon, cumin, coriander and ginger, stirring constantly, until fragrant , about 2 minutes. Remove from the heat and let cool to room temp
- Peel carrots and parsnips and shred them
- n a small nonfactive bowl, whisk together the toasted spices, lemon juice, honey, harissa and 1/2 tsp salt. Slowly whisk in the olive oil until well blended to make a dressing. Taste and adjust the seasonings.
- In a bowl, stir together the pistachios and a pinch of slat. Add the carrots and parsnips, raisins, 1/2 tsp salt, several grinds of pepper and the dressing and toss wll. Taste and adjusting the seasonings. Transfer the salad to a platter or serving bowl, sprinkle with the cilantro and serve immediately.
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Rohit Vimal
rohit_v19@yahoo.comThis salad is a great make-ahead dish. You can roast the carrots and parsnips ahead of time, and then assemble the salad just before serving.
TOOLKIT TV
toolkit-tv@aol.comI'm not a big fan of carrots, but I loved this salad! The parsnips and the North African spices really made it.
Shakir Khan
khan-s35@gmail.comThis salad is a great way to get your kids to eat their vegetables. The roasted carrots and parsnips are sweet and flavorful, and the North African spices add a fun twist.
Mathias Divine
mathiasd72@hotmail.comI'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The carrots and parsnips are packed with nutrients, and the North African spices add a delicious touch.
Isaias Rosales
isaiasr@hotmail.co.ukThis salad is a great way to use up leftover roasted carrots and parsnips.
Chris Farrington
cfarrington32@aol.comI love the presentation of this salad. The roasted carrots and parsnips look so beautiful on a platter.
Wahida Omor
wahida-omor52@hotmail.frI made this salad for my family and they loved it! Even my picky kids ate it without complaining.
Tim Zlack
z21@hotmail.comThis salad was a bit too time-consuming to make. I think I would have preferred a simpler recipe.
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k_hshshshsjsha@hotmail.comI'm not a big fan of parsnips, but I loved this salad! The carrots and parsnips were perfectly roasted, and the North African spices added a delicious flavor.
Addison Pollard
pollard_a31@hotmail.comI made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat.
Alyssa Carson
carsonalyssa@hotmail.comThis salad was a bit too sweet for my taste. I think I would have preferred it with less honey.
Swapnil Ganguli
swapnil49@hotmail.comI love the combination of carrots and parsnips in this salad. The North African spices add a delicious touch. I will definitely be making this again.
Md.samiul hossain Md.samiul hossain
m_h@gmail.comI made this salad exactly as the recipe said, and it turned out great! The flavors were all there, and the salad was a hit at my dinner party.
Andrea Atkins
a-a@yahoo.comI found this salad to be a bit bland. I think it could have used more spices or herbs.
Paris Colbert
pcolbert98@gmail.comThis salad was a bit too spicy for my taste, but I think that's just a personal preference. The flavors were all there, and I can see why people would love this recipe.
Mompati Ditshupo
ditshupo-m@gmail.comI'm always looking for new and interesting salad recipes, and this one definitely fits the bill! The combination of carrots and parsnips is unique and flavorful, and the North African spices add a delicious touch. I will definitely be making this aga
Madinnah Dollar's
dollars_m9@gmail.comI made this salad for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Layton Pedley
layton@hotmail.comThis salad was easy to make and very flavorful. I loved the combination of carrots and parsnips, and the North African spices added a nice touch. I will definitely be making this again.
Debra Rodriguez
debra_rodriguez17@yahoo.comI'm not usually a fan of carrot and parsnip salads, but this one was surprisingly good! The spices really made all the difference. I will definitely be making this again.
Joey Holzapfel
joey.h@gmail.comThis salad was a hit at my last dinner party! The combination of carrots and parsnips was unique and flavorful, and the North African spices added a delicious touch. I will definitely be making this again.