NORTH AFRICAN SWEET POTATO BURGERS
These are amazing! I made a bunch and froze them instead of going to the store and buying pre-made frozen burgers. Really great with pickles and hummus on a sandwich.
Provided by Megan
Categories Main Dish Recipes Burger Recipes Veggie
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet with vegetable oil.
- Place sweet potatoes, oats, onion, peanuts, cilantro, ginger, garlic, cumin, and salt in a bowl. Mix until fully combined. Form mixture into patties; arrange onto the prepared baking sheet.
- Bake in the preheated oven until one side is browned, about 15 minutes. Flip the patties and bake until the other side is browned, about 15 minutes more.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 12 g, Fat 6.2 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 369.9 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
komik yav
[email protected]I had a hard time getting the burgers to stay together. I think I might have needed to add more flour.
Satendra Singh
[email protected]These burgers are a bit bland for my taste. I think they need more seasoning.
Tessa Rose
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to use up leftover sweet potatoes.
Sthembile Ashley
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They're really delicious and satisfying.
Rico Patterson
[email protected]These burgers are so easy to make and they're packed with flavor. I love that they're healthy too.
Kenny maseko
[email protected]I made these burgers for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like sweet potatoes.
nazmul shanto
[email protected]These burgers were a hit with my family! The combination of sweet potatoes, black beans, and spices was delicious, and the tahini sauce added a creamy, tangy flavor. I will definitely be making these again.