CHICKEN ENCHILADA SOUP III
This is a copy of a favorite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips.
Provided by KMHIX
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook chicken breasts in oil until well browned on all sides. Remove and set aside.
- Cook onion and garlic in remaining oil until onions are translucent. Pour in chicken broth.
- In a bowl, whisk together masa harina and 2 cups water until well blended. Pour into pot with remaining 1 cup water, enchilada sauce, Cheddar, salt, chili powder and cumin. Bring to a boil.
- Shred cooked chicken and add it to the pot. Reduce heat and simmer 30 to 40 minutes, until thickened.
Nutrition Facts : Calories 290 calories, Carbohydrate 13.8 g, Cholesterol 74 mg, Fat 16.3 g, Fiber 2.4 g, Protein 22 g, SaturatedFat 8.6 g, Sodium 512.2 mg, Sugar 0.7 g
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robiul sehik
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
After Care
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this soup. It's a great way to get the flavors of enchiladas without all the work.
Alfie Jones
[email protected]This soup is a great way to warm up on a cold winter day. It's so hearty and filling.
Shabna Nazari
[email protected]I love the creamy texture of this soup. It's so rich and flavorful.
Waliraj Poot333
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Katleho Mokhothu
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Wodajo Patu
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Hojrot Pk
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Kavuma Richard
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. It was flavorful without being overwhelming.
Mwsa xabati
[email protected]This soup is so versatile! I've made it with different types of chicken, vegetables, and even different types of enchilada sauce. It always turns out great.
Mohammed Hinfath
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unlike any other soup I've ever had before.
Serena Collins
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and flavorful.
Nursad Alam
[email protected]I love the smoky flavor that the chipotle peppers add to this soup. It really gives it a unique and delicious taste.
Dakota Meny
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Maria Anderson
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's not something I would normally make, but I'm glad I tried it. The flavors are really well-balanced and the soup is very filling.
Luis Garcia
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it, which saves me time.
Nahu Mes
[email protected]I followed the recipe exactly and it turned out great. The soup was thick and creamy, and the chicken was tender and juicy. I would highly recommend this recipe to anyone who loves chicken enchiladas.
Amjad Azad
[email protected]Wow! This soup is amazing! I love the combination of chicken, enchilada sauce, and corn. It's so flavorful and comforting.
Tommy Givens
[email protected]This soup was a hit with my family! It had the perfect balance of flavors and was so easy to make. I will definitely be adding this to my regular rotation of recipes.