NORTH CAROLINA STYLE COLESLAW

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NORTH CAROLINA STYLE COLESLAW image

Categories     Pork     Side

Yield 8 servings

Number Of Ingredients 8

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
2 tbs sugar
2 tsp hot pepper sauce
1 tsp crushed red pepper
1 tsp salt
1/8 tsp pepper
1 green cabbage (about 2 3/4 pounds), cored and shredded

Steps:

  • In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve

Osama Shair
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I love that this coleslaw can be made ahead of time. It's so convenient!


Beatrice Asare
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This coleslaw is a staple at our family picnics.


Mogmi Diwash
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I've tried this coleslaw with different types of cabbage and it always turns out great.


Shesram Yadav
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This coleslaw is a great way to get your kids to eat their vegetables.


Katie Is so cool
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I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so good!


The Black Spencer
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This coleslaw is the perfect side dish for fried chicken or fish.


Ariyan Ahammed Sayeed
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I love the addition of apples to this coleslaw. It gives it a nice crunch and sweetness.


Hamza Barki
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Victor Femowei
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I've been making this coleslaw for years and it's always a crowd-pleaser.


violeta corradi
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This coleslaw is so refreshing and flavorful. It's the perfect side dish for any summer gathering.


Sonia Kafle
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I made this coleslaw for a potluck and it was a huge success. Everyone loved it!


Phofolo Mokgetsi
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This coleslaw is delicious! The dressing is the perfect balance of sweet and tangy.


Esther Brenu
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I've tried many coleslaw recipes, but this one is my favorite. It's so easy to make and always turns out perfect.


Mintu Paul
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This North Carolina-style coleslaw was a hit at my last cookout! The dressing was tangy and sweet, and the cabbage was crisp and refreshing. I'll definitely be making this again.


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