NORTH CROATIAN FARMERS CHEESE DUMPLINGS
This is very old recipe, mostly forgotten. Today, everyone makes potato dumplings or gnocchi, but believe me, this one are much better. Even more, you can eat them as a side dish to meat and sauces, also you can eat as a full lunch and even as a dessert - you just have to put sugar and cinnamon over. You can add whatever you want, poppy seeds, and raisins, chocolate or vanilla sauce. Perfect dessert. It is also very simple with just few ingredients. Note: for vegetarians, skip lard you can use oil as well.
Provided by nitko
Categories Dessert
Time 15m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix well whole eggs and lard. Drain the cheese and add into eggs. Add whole semolina, mix well and leave at least two hours in refrigerator. Longer it stays in refrigerator, better dumplings.
- Heat large pot with water until it boils. Keep boiling.
- Soak your hands in cold water and make balls; Golf-ball size. Put them one after another into boiling water and cook until they start to float on the surface and than 3-5 more minutes. It really depends how hard are your dumplings (that means you have to stick to the recipe).
- To serve as a side dish to meat and sauce, fry some breadcrumbs on butter and put the dumplings into the pan, and fry with breadcrumbs just to stick it to the dumplings. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #desserts #side-dishes #eggs-dairy #easy #european #beginner-cook #vegetarian #cheese #eggs #dietary #presentation #served-hot
You'll also love
xXHunter776_YT
[email protected]These dumplings are a lot of work, but they're worth it. They're so delicious and comforting.
Michaela Curran
[email protected]I followed the recipe exactly, but my dumplings turned out dry. I think I may have overcooked them.
batman 1 OOF
[email protected]These dumplings are a bit bland. I would recommend adding more salt and pepper to the dough.
Indigo Milkcap
[email protected]I'm not a big fan of cheese, but I still enjoyed these dumplings. The dough was light and fluffy, and the filling was flavorful.
Tado Bernard
[email protected]These dumplings are a great way to use up leftover mashed potatoes.
Muhammad Soomro
[email protected]I've never had Croatian dumplings before, but these were delicious. I'll definitely be making them again.
Hasher Khan
[email protected]These dumplings are so versatile. You can serve them with a variety of sauces or toppings.
Sindhi Boy
[email protected]I love the addition of caraway seeds to these dumplings. They give them a unique flavor.
Manoj Bhat
[email protected]I've made these dumplings several times now and they're always a hit. They're perfect for a cold winter day.
Zainab Jut
[email protected]These dumplings are a bit time-consuming to make, but they're worth it. They're so delicious and comforting.
Bobby Kluge
[email protected]I'm not a big fan of dumplings, but these were actually really good. The dough was light and fluffy, and the filling was flavorful. I would definitely make these again.
Rogan Musonda
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them.
Amelia Woods
[email protected]These dumplings are so delicious! I love the crispy exterior and the soft, cheesy interior.
Laciyah Cooper
[email protected]I tried this recipe last night and it turned out great! The dumplings were light and fluffy, and the filling was creamy and flavorful. I would highly recommend this recipe.
Yuki Shinzaki
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Isabella Knudsen
[email protected]These dumplings were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.