NORTHERN THAI CURRY WITH CHICKEN AND PEANUTS
This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 1h15m
Yield 4
Number Of Ingredients 21
Steps:
- Place the chili peppers in a bowl; pour enough water over the chili peppers to cover. Allow the peppers to soak until softened, about 10 minutes; drain. Chop the peppers and set aside.
- Grind the cumin, turmeric, coriander, and mace using a mortar and pestle into a fine powder. Add the galangal, lemon grass, salt, shallot, garlic, shrimp paste, fresh turmeric, and reconstituted chile peppers and grind into a paste. Stir the fish sauce and palm sugar into the paste. Transfer to a large bowl.
- Add the chicken to the paste and toss to coat the chicken evenly; allow to marinate for at least 20 minutes, or up to 24 hours in the refrigerator.
- Heat the oil in a large skillet over medium heat; cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes. Stir the water, 1/2 cup peanuts, ginger, and tamarind juice into the chicken, bring to a simmer, and cook until thickened, 20 to 30 minutes. You can also cook this at a lower temperature for up to 2 hours. Garnish with 2 tablespoons peanuts to serve.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 23.2 g, Cholesterol 47.6 mg, Fat 20.7 g, Fiber 2.5 g, Protein 23.8 g, SaturatedFat 3.3 g, Sodium 1363.9 mg, Sugar 11.6 g
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malik Shahab
[email protected]I can't wait to try this curry! It looks so delicious.
Nathaniel Quow
[email protected]This curry is a great way to get your kids to eat their vegetables. The sweet potatoes and carrots are hidden in the sauce, so they're easy to sneak in.
Terri Hansley
[email protected]I love the fact that this curry can be made in one pot. It makes cleanup a breeze.
Vic Kelly
[email protected]This curry is the perfect comfort food. It's warm and flavorful, and it always makes me feel better on a cold day.
Chikere c.c Ogu
[email protected]I've made this curry several times and it's always delicious. It's a great way to use up leftover chicken.
Raymond Woodruff
[email protected]This is my go-to curry recipe. It's always a hit with my family and friends.
Bradford Hall
[email protected]I love this curry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
anams Dozie
[email protected]This curry is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Imran Willam Ali
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out great! The almond butter gave the curry a rich and creamy flavor.
XDumitru Bobernaga
[email protected]This curry is so easy to make, and it's always a crowd-pleaser. I usually serve it with rice and a side of vegetables.
Muhammad Nawab
[email protected]I love the combination of flavors in this curry. The coconut milk and peanuts give it a creamy and nutty flavor, while the curry paste adds a bit of spice. It's the perfect dish for a cold winter day.
Eric Newson
[email protected]This curry is the best! I've made it several times and it's always a hit with my family and friends. It's so flavorful and easy to make.
Saiyyed Rasel ahmed
[email protected]I followed the recipe exactly, but my curry didn't turn out as good as I hoped. I think I might have used the wrong type of curry paste.
Leon Molla
[email protected]The curry was a bit too spicy for me, but the flavor was still good. I would recommend using less curry paste if you don't like spicy food.
Sandip Yogi
[email protected]This was my first time making curry, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Hadeed Haider
[email protected]I'm not usually a fan of curry, but this dish was really good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Ok Khan
[email protected]This curry was amazing! The flavors were so complex and delicious. I loved the combination of the creamy coconut milk, the spicy curry paste, and the crunchy peanuts. The chicken was also cooked perfectly - it was tender and juicy.