NORTHFIELD INN RHUBARB PUNCH
When life gives you rhubarb . . . if you're Aglaia Stalb, you invent a tart, tasty punch to serve at your inn. "I happened to have this huge rhubarb plant and had no idea to do with it, so I started experimenting," says Stalb, who has operated the Northfield Inn, a restored Victorian mansion in the heart of Vermont's Green Mountains, for almost 18 years. Guests enjoy this punch from wide porches with views of the Sugarbush Mountain Peaks and the village of Northfield.
Provided by Food Network
Yield 10 servings
Number Of Ingredients 5
Steps:
- Cook rhubarb in water until soft, strain out pulp in cheesecloth, reserving liquid and adding back to pan. Add sugar and heat until dissolved. Remove from stove. Add orange juice and lemon juice. To serve, add a 2-liter bottle of ginger ale. The syrup can be frozen to serve later before adding ginger ale.
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Anthony Hill
[email protected]This punch was a bit too sweet for my taste.
gd Pm
[email protected]I'm not sure what I did wrong, but my punch turned out really bland. I think I might have used too much water.
Daniella Dzyadovych
[email protected]This punch is a great way to use up extra rhubarb. I love that it's so easy to make and that it can be made ahead of time.
Smenesh Taye
[email protected]I followed the recipe exactly and my punch turned out great! It was the perfect drink for a hot summer day.
Nanchu napdo
[email protected]I thought this punch was just okay. It wasn't bad, but it wasn't anything special either.
Mirvais amani
[email protected]This punch was a bit too tart for my taste, but I think that's just because I don't really like rhubarb. My friends seemed to enjoy it though.
Dua Gull
[email protected]I loved the addition of the ginger ale in this punch. It gave it a nice spicy kick.
Mumbai Hashmi
[email protected]This punch was easy to make and very refreshing. I will definitely be making it again.
Modhu Roy
[email protected]I'm not usually a fan of rhubarb, but this punch was surprisingly good. The ginger ale really helped to balance out the tartness of the rhubarb.
Ishan maxi saoka Ishan maxi saoka
[email protected]This was a great recipe. I used fresh rhubarb from my garden and it was so flavorful.
Claudia Bode
[email protected]I've made this punch several times and it's always a crowd-pleaser. It's the perfect drink for a summer party.
Amir Khokhar
[email protected]This punch is delicious and refreshing. I made it for a brunch party and everyone loved it.
saabir Mohamed
[email protected]I love rhubarb punch, and this recipe is one of the best I've tried. It's so easy to make and always turns out perfectly.
RiyaK Dibra
[email protected]This rhubarb punch was a hit at my party! It was the perfect balance of sweet and tart, and the ginger ale added a nice fizz. I will definitely be making this again.