NORTHFIELD INN RHUBARB PUNCH
When life gives you rhubarb . . . if you're Aglaia Stalb, you invent a tart, tasty punch to serve at your inn. "I happened to have this huge rhubarb plant and had no idea to do with it, so I started experimenting," says Stalb, who has operated the Northfield Inn, a restored Victorian mansion in the heart of Vermont's Green Mountains, for almost 18 years. Guests enjoy this punch from wide porches with views of the Sugarbush Mountain Peaks and the village of Northfield.
Provided by Food Network
Yield 10 servings
Number Of Ingredients 5
Steps:
- Cook rhubarb in water until soft, strain out pulp in cheesecloth, reserving liquid and adding back to pan. Add sugar and heat until dissolved. Remove from stove. Add orange juice and lemon juice. To serve, add a 2-liter bottle of ginger ale. The syrup can be frozen to serve later before adding ginger ale.
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Anthony Hill
hill.anthony@gmail.comThis punch was a bit too sweet for my taste.
gd Pm
pg@hotmail.frI'm not sure what I did wrong, but my punch turned out really bland. I think I might have used too much water.
Daniella Dzyadovych
daniella.d4@aol.comThis punch is a great way to use up extra rhubarb. I love that it's so easy to make and that it can be made ahead of time.
Smenesh Taye
t.s@yahoo.comI followed the recipe exactly and my punch turned out great! It was the perfect drink for a hot summer day.
Nanchu napdo
n22@yahoo.comI thought this punch was just okay. It wasn't bad, but it wasn't anything special either.
Mirvais amani
a@hotmail.frThis punch was a bit too tart for my taste, but I think that's just because I don't really like rhubarb. My friends seemed to enjoy it though.
Dua Gull
g@gmail.comI loved the addition of the ginger ale in this punch. It gave it a nice spicy kick.
Mumbai Hashmi
mumbai-hashmi15@gmail.comThis punch was easy to make and very refreshing. I will definitely be making it again.
Modhu Roy
modhu-r@hotmail.comI'm not usually a fan of rhubarb, but this punch was surprisingly good. The ginger ale really helped to balance out the tartness of the rhubarb.
Ishan maxi saoka Ishan maxi saoka
m.ishan@gmail.comThis was a great recipe. I used fresh rhubarb from my garden and it was so flavorful.
Claudia Bode
claudiab55@gmail.comI've made this punch several times and it's always a crowd-pleaser. It's the perfect drink for a summer party.
Amir Khokhar
a_khokhar88@aol.comThis punch is delicious and refreshing. I made it for a brunch party and everyone loved it.
saabir Mohamed
saabir.mohamed@yahoo.comI love rhubarb punch, and this recipe is one of the best I've tried. It's so easy to make and always turns out perfectly.
RiyaK Dibra
dibra@hotmail.frThis rhubarb punch was a hit at my party! It was the perfect balance of sweet and tart, and the ginger ale added a nice fizz. I will definitely be making this again.