NORTHWEST SLICEY CHEESE POTATOES
Whether they come from Washington or Idaho, my family enjoys potatoes in almost any form! This recipe came from one of those sample packs sent in the mail. I'm not sure what the original name was but my family loves NW Slicey Potatoes! They are especially good with meatloaf, barbecue, or any other beef dish.
Provided by momaphet
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Line shallow baking pan with foil.
- Melt butter, stir in spices, set aside.
- Lay potato on your cutting board with a wooden spoon laying along side, parallel to the potato.
- Make 1/4" slices into the potato- the spoon will prevent you from slicing all the way through.
- Place potatoes in the pan.
- Brush or spoon the butter mixture over the potatoes, fan out the slices as best as you can to get the butter in between them.
- Bake the potatoes for one hour, basting once or twice with butter from the pan.
- Test the potatoes, cook longer if needed, they should be fork tender.
- Sprinkle cheese over the potatoes and bake till the cheese is lightly browned 7- 10 minutes.
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Boboto Tinka
[email protected]Not bad. The potatoes were a bit too greasy for my taste, but the cheese sauce was good.
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[email protected]Easy to make and so tasty! I used sharp cheddar cheese and it gave the dish a nice kick. I also added some chopped green onions for a pop of color.
Nabin Gaming
[email protected]This dish was a hit at my potluck! Everyone raved about how delicious it was. The combination of potatoes, cheese, and bacon is always a winner.
Anjali Balami
[email protected]My family loved this dish! The potatoes were perfectly crispy on the outside and fluffy on the inside. The cheese sauce was rich and flavorful, and the bacon added a nice smoky flavor. Will definitely be making this again!