NORWEGIAN APPLE CAKE
A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well.
Provided by French Tart
Categories Dessert
Time 1h10m
Yield 1 Apple cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
- Mix gently, pour mixture into greased 9 inch square pan.
- Peel and slice apples.
- Place slices on top of the mixture. (Place apple slices as close as possible to each other).
- Mix sugar and cinnamon.
- Sprinkle this topping over the apples.
- Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
- This delicious apple cake can be served warm or cold with cream or creme fraiche.
- It keeps and freezes very well - separate the slices with greaseproof paper for freezing.
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Kyla Reed
[email protected]5 stars! This cake is a keeper!
Yvonne Faby
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
mabeho perfect
[email protected]I love the smell of this cake baking in the oven. It fills the whole house with a delicious aroma.
Prince Op
[email protected]This cake is a great way to get kids involved in the kitchen. They can help mix the ingredients, peel and slice the apples, and even sprinkle the cinnamon-sugar topping on the cake.
Tianna Goodluck
[email protected]I've also made this cake into muffins. They're the perfect grab-and-go breakfast or snack.
Nasma Wadi
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it and it's just as good, if not better, the next day.
Precious Uvieze
[email protected]I like to serve this cake with a scoop of vanilla ice cream or whipped cream. It's the perfect way to finish off a delicious meal.
jieqiang luo
[email protected]I've made this cake with different types of apples and they all work well. I've used Granny Smith, Honeycrisp, and Gala apples. They all add a different flavor and texture to the cake.
George Silver
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's the perfect recipe for a busy weeknight.
Soliman Mamon
[email protected]I love the addition of cinnamon and sugar to the top of the cake. It gives it a nice crunchy texture and a delicious flavor.
khuram parvez
[email protected]This cake is a great way to use up leftover apples. It's also a great dessert for a crowd. I've made it for potlucks and parties and it's always a hit.
Sk Sheddik
[email protected]I'm not a huge fan of apple cake, but this recipe changed my mind! The cake is so moist and flavorful, and the apples are perfectly tart. I'll definitely be making this again.
Benji Tube
[email protected]This is my go-to apple cake recipe. It's always a hit with my family and friends. I love the way the apples caramelize in the oven. It's the perfect fall dessert.
Callum Iles
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Michael Torres
[email protected]This cake is so moist and flavorful! The applesauce really adds to the texture and flavor. I also love the cinnamon-sugar topping. It's the perfect finishing touch.
Lily Alsabrook
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples and it's always a crowd-pleaser.
Lcd Tv
[email protected]The cake was easy to make and turned out beautifully. I used Granny Smith apples and they were the perfect tartness for the cake. I also added a bit of chopped walnuts for extra crunch. Yum!
Khalidaziz Ch
[email protected]I've made this cake several times now and it's always a hit! My family and friends love it. It's a great dessert for any occasion.
Jaslynn Evans
[email protected]This Norwegian apple cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The apples add a delicious crunch and the cinnamon-sugar topping is the perfect finishing touch. I highly recommend th