NORWEGIAN BEEF STEW (LAPSKAUS)
Make and share this Norwegian Beef Stew (Lapskaus) recipe from Food.com.
Provided by morgainegeiser
Categories Stew
Time 1h20m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Dice the beef, cover with water, and simmer for one hour.
- Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.
- Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.
- Then add potatoes, and cook another 15 minutes.
- Add the meat and onion, and season to taster with salt and pepper.
- Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).
- Stir occasionally while cooking, being careful not to let them burn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anees Atiq
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't great either. I think I would have preferred a different recipe.
Mary The Berry [Hawaiian pizza rolls]
[email protected]The stew was a bit too thick for my taste. I think I would have liked it more if I had added more liquid.
Rishi Raut
[email protected]The stew was a bit too watery for my taste. I think I would have liked it more if I had cooked it for a longer period of time.
Lesia Booker
[email protected]The stew was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Michael Andy
[email protected]This stew was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Suhag mia
[email protected]This recipe was easy to follow and the stew turned out great. The beef was tender and the vegetables were cooked perfectly. I also liked the fact that it was a one-pot meal, which made cleanup a breeze.
MURTUZA Ali
[email protected]I'm not a huge fan of stews, but this one was really good. The beef was tender and the vegetables were cooked perfectly. I especially liked the addition of potatoes.
Beth Walker
[email protected]This stew was so flavorful and warming! I loved the combination of beef, vegetables, and spices. It was perfect for a cold winter night.
Blinks Cutie
[email protected]I followed the recipe exactly and the stew turned out great. The beef was tender, the vegetables were flavorful, and the broth was rich and savory. I served it over egg noodles and it was a hit with my family.
Adam Zerrouki
[email protected]This recipe was a lifesaver! I had some leftover beef and vegetables that I needed to use up and this stew was the perfect way to do it. It was quick and easy to make and it tasted amazing. I'll definitely be making this again.
Kanakulya Onezmas
[email protected]This stew was so easy to make and it turned out so delicious. I loved the flavor of the beef and the vegetables were cooked perfectly. I served it over rice and it was the perfect comfort food for a busy weeknight.
knox mongwe
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The addition of potatoes and other vegetables really made the dish hearty and flavorful. I also liked the fact that it was relatively easy to make. I'll definitely be making this ag
Soso Jordan
[email protected]Made this stew last night for dinner and it was a hit! Super delicious and comforting. The beef was fork-tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was the perfect meal for a cold winter night.