NORWEGIAN CABBAGE ROLLS
Velkommen! My take on traditional Norwegian kålruletter. My girlfriend likes the way I make them. I use a little less potato starch and throw some caraway seeds and rice in the filling, leaving a more meaty texture and a bit more flavor, in my opinion. Serve with brunsaus (brown gravy), rice, and boiled potatoes. Agurksalat (cucumber salad) is a great accompaniment to this dish.
Provided by Andrew Currin-Chodur
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking pan.
- Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Transfer onion to a large mixing bowl and add beef, cooked rice, cream, egg, parsley, potato starch, 2 teaspoons salt, pepper, caraway seeds, ginger, nutmeg, and cloves. Mix to combine in an even consistency and refrigerate filling until needed.
- Bring a large pot of generously salted water to a boil. Place 1 head of cabbage in the boiling water and parboil until bright green and leaves are softened, about 2 minutes. Carefully remove cabbage with tongs or a large fork. Repeat with remaining head of cabbage. Allow to cool, about 10 minutes.
- Remove outer leaves from the cooled cabbage. Lay 1 leaf flat on a work surface and cut out the stem. Spoon a generous 2 tablespoons of filling into the center of the leaf. Fold the corners at the stem end diagonally over the filling, fold the sides over, and roll up like a tiny burrito. Place in the prepared baking pan. Repeat to make remaining cabbage rolls until filling is used up.
- Add water to the baking pan until it is halfway up the sides of the cabbage rolls.
- Bake in the preheated oven until beef is cooked through and no longer pink, about 40 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 26.9 g, Cholesterol 84.4 mg, Fat 17.3 g, Fiber 8.4 g, Protein 16.1 g, SaturatedFat 8.7 g, Sodium 677.7 mg, Sugar 10.9 g
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Teofilo Aviles
[email protected]I'm excited to try this recipe. It looks delicious!
shrijan nepali
[email protected]These cabbage rolls are perfect for a cold winter day. They are so hearty and filling.
Strong Man
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the cabbage rolls a bit healthier.
fanuel Solomon
[email protected]These cabbage rolls are a great way to use up leftover cabbage. They are also very affordable to make.
Tanuja Subedi
[email protected]Overall, I thought this recipe was just okay. I might try making it again with some modifications.
Addo Richie
[email protected]The cabbage rolls were a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Zeldris Gremory
[email protected]The cabbage rolls were a bit dry. I think I would have liked them better if I had used more liquid in the sauce.
Nurudeen Toyeeb
[email protected]The cabbage rolls were a bit too salty for my taste.
MD SUMON BOSS
[email protected]These cabbage rolls were a bit bland. I think I would have liked them better if I had added more seasoning to the filling.
Sameera Hettiarachchi
[email protected]I'm not a big fan of cabbage rolls, but I decided to try this recipe anyway. I was pleasantly surprised! The cabbage rolls were very tasty and the sauce was delicious. I will definitely be making them again.
George Hay
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. The sauce was also very good. I will definitely be making these again.
littles
[email protected]I've been making cabbage rolls for years, and this recipe is by far the best. The cabbage rolls are perfectly cooked, and the sauce is flavorful and rich. I highly recommend this recipe.
Wizard and aigerblading YT
[email protected]I made these cabbage rolls for a party and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making them again.
Nadir Balouch
[email protected]This is a fantastic recipe! It is a bit time-consuming, but it is definitely worth it. The cabbage rolls are so flavorful and hearty, and the sauce is delicious. My family loved them.