NORWEGIAN CAKE DOUGHNUTS (HJORTEBAKKELS)
Hjortebakkels are smaller and richer than American cake doughnuts. Not included in prep time is letting the dough rest overnight. Posting for ZWT6 (Scandinavia/Norway)
Provided by AZPARZYCH
Categories Breakfast
Time 50m
Yield 30 doughnuts, 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs until lemon colored.
- Add sugar, flour, butter, whipping cream, baking powder, baking soda, lemon juice and zest and Cognac.
- Mix until stiff dough forms. Let dough stand overnight.
- Form into roll as big around as your finger.
- Cut into 3 inch lengths and form circles by over lapping ends.
- Or roll out 1/4 inch thick and cut with lightly floured doughnut cutter.
- Deep-fry at 350 degrees, turning frequently until puffed and brown.
- Sprinkle with sugar and cardamom to taste.
Nutrition Facts : Calories 466.7, Fat 12.4, SaturatedFat 6.6, Cholesterol 139.9, Sodium 172.2, Carbohydrate 78, Fiber 1.8, Sugar 27, Protein 10.5
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Daneco Davis
[email protected]These doughnuts were a waste of time and ingredients.
Misael Cuadrado
[email protected]I wouldn't recommend this recipe to others.
Esihle Ntuli
[email protected]Overall, I thought these doughnuts were just okay.
shakeel rehman
[email protected]I would have liked the glaze to be a bit thicker.
Eman Kanaan
[email protected]The doughnuts were good, but they didn't have a lot of flavor.
Patrick Gee
[email protected]I had a hard time getting the doughnuts to rise properly. They ended up being a bit dense.
Mohammad Mainuddin
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Adoko Wisdom
[email protected]I've never had Norwegian doughnuts before, but these were amazing! I'll definitely be making them again.
Faizan chaudhary
[email protected]These doughnuts are the perfect combination of sweet and savory. I love the cardamom flavor.
Musa Byakatale
[email protected]I'm not a very experienced baker, but these doughnuts turned out perfectly! I'm so happy with how they came out.
Lydia Bulya
[email protected]These doughnuts are so easy to make, and they taste amazing! I will definitely be making them again.
Jesse Meagher
[email protected]I made these doughnuts for a party and they were a huge hit! Everyone loved them.
David Chavez Hernandez
[email protected]These doughnuts are delicious! The only thing I would change is to add a little more sugar to the glaze.
Diana Disna
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did! The cardamom flavor is very subtle, and it really complements the other flavors in the doughnuts.
Ayesha Bowen
[email protected]I've made these doughnuts several times now, and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort.
Shahid 5700 tv
[email protected]These doughnuts were a hit with my family! They're so light and fluffy, and the cardamom flavor is just perfect.