NORWEGIAN CARDAMOM BREAD BRAIDS
This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. -Sally Nelson, Tempe, Arizona
Provided by Taste of Home
Time 55m
Yield 4 loaves (10 slices each)
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down; cover and let rest for 10 minutes. Divide into fourths. Divide each portion into thirds; shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Preheat oven to 375°. Beat remaining egg; brush over loaves. Sprinkle with sugar. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Shankar Thapa
[email protected]This recipe is on my to-bake list. It looks amazing!
Les Williams
[email protected]I can't wait to try this recipe! It looks delicious.
Issa Sabbah
[email protected]These braids are the perfect addition to any brunch or coffee klatch.
Prashmasa Paudel
[email protected]I love the unique flavor of these braids. The cardamom really shines through and gives them a special touch.
Prince kamau
[email protected]These braids are a bit time-consuming to make, but they're totally worth it. They're so delicious and look so impressive.
Muiga Kevin
[email protected]I'm not a baker, but I was able to make these braids without any problems. They turned out great and my family loved them.
Usman Usman
[email protected]These braids are delicious! The cardamom flavor is subtle but noticeable, and the bread is soft and fluffy. I'll definitely be making them again.
Rohan Patrick
[email protected]I've made these braids several times now and they're always a hit. They're the perfect combination of sweet and savory, and they're always a crowd-pleaser.
Cindy Phillips
[email protected]These braids are so impressive-looking, but they're actually really easy to make. I'm definitely going to be making them again for my next party.
Rital Mohamed
[email protected]I love cardamom, so I was excited to try this recipe. The braids were easy to make and turned out beautifully. The flavor is amazing, and they're perfect for a special occasion.
Osman Sesay
[email protected]I followed the recipe exactly and my braids turned out perfectly! They're so soft and fluffy, and the cardamom flavor is just right.
Seremaia Taubale
[email protected]These braids were a bit more work than I expected, but they were totally worth it. They're so beautiful and delicious, and they make my kitchen smell amazing.
manik T hossain
[email protected]I'm not usually a fan of cardamom, but I decided to give this recipe a try and I'm so glad I did! The cardamom flavor is subtle and perfectly balanced with the sweetness of the bread. I'll definitely be making these again.
Moe Rashid
[email protected]These cardamom braids were a hit at my last brunch party! They were so easy to make and smelled amazing while baking. Everyone loved the unique flavor and fluffy texture.