NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
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Tashe Rondiel
[email protected]This recipe is a waste of time. The cabbage was tough and the sauce was watery. I do not recommend this recipe.
vicloreandsina
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cabbage was overcooked and the sauce was too bland. I won't be making this recipe again.
Parbat Bhattarai
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The cabbage is so flavorful and the sauce is to die for. I highly recommend this recipe!
Sa'eed khabeer Adam
[email protected]I made this recipe for Christmas dinner and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Md Yeasin Ali
[email protected]This is the best Norwegian Christmas cabbage recipe I've ever tried! It's so flavorful and easy to make. I love that it can be made ahead of time, so it's one less thing to worry about on Christmas day. I will definitely be making this recipe again n