CHEF JOHN'S CHICKEN RIGGIES
This results in a sauce that seems much richer than it actually is, and I think you'll love the subtle sweetness the wine imparts, which works wonderfully with the heat from the peppers.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir sausage, mushrooms, onions, salt, and black pepper in hot oil until vegetables are softened and sausage is browned, 6 to 7 minutes.
- Stir chopped chicken to sausage mixture; cook and stir over medium-high heat until browned, about 5 minutes. Pour in wine and cook, stirring to remove any browned bits off the bottom of the pan, until most of the wine is evaporated, 2 to 3 minutes. Add tomatoes, chicken broth, and cream; simmer for 30 minutes. If needed, add water to create a thick sauce.
- Stir peppers, olives, and garlic into sauce. Continue to simmer until thickened, 15 to 20 minutes. Season with salt and pepper to taste and stir in parsley.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until nearly cooked, about 11 minutes. Drain.
- Combine sauce and cooked pasta, stir in cheese, cover and set aside until pasta has absorbed the sauce, 1 to 2 minutes.
Nutrition Facts : Calories 1051.4 calories, Carbohydrate 110.2 g, Cholesterol 167.2 mg, Fat 41 g, Fiber 8.1 g, Protein 56.4 g, SaturatedFat 15.1 g, Sodium 1001.8 mg, Sugar 16.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrea Aimable
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Temam Hajii
[email protected]This dish was so easy to make and it turned out amazing. I will definitely be making it again!
Nipa Khatun
[email protected]I would have liked this dish more if the chicken had been cooked a little longer.
ELias Ahmed Ibrahim
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was especially good.
M RazzaQ Khan Niazi
[email protected]I've never had Chicken Riggies before, but this recipe was a great introduction. It was delicious and I'll definitely be making it again.
Karishma Arif
[email protected]This dish was a bit bland for my taste. I would have liked it more if it had more spice.
Kyle Serbus
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce was creamy and flavorful.
Benson Roi
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Raja Obaid
[email protected]The chicken was a little dry, but the sauce was amazing.
Dawn Wheeler
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and everyone loves it.
murray jackamarra
[email protected]This was a great recipe. The sauce was flavorful and the chicken was cooked perfectly.
Colin Day
[email protected]I wasn't sure what to expect with this dish, but it was so good! I'll definitely be making it again.
LolLanegirl Lol Girl
[email protected]Chicken Riggies is a fantastic dish! It was super easy to make and turned out great. Everyone in my family loved it.