NORWEGIAN CREAM OF CABBAGE SOUP
This is a thick potato and cabbage soup, with the slightly spicy flavor of caraway. From Cabbagetown Cafe Cookbook by Julie Jordan.
Provided by Vicki Butts (lazyme)
Categories Vegetable Soup
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Scrub the potatoes well but do not peel. Cook in water to cover until well done, about 30 minutes after the water boils.
- 2. In a soup pot, melt 2 tablespoons butter. Add the onion and sauté until golden brown and sweet, about 10 minutes. Add the caraway seeds and sauté for 1 minute.
- 3. Coarsely chop two-thirds of the cabbage (including the cores). Add to the soup pot. To speed the cooking you might want to add the cabbage a little at a time and let it cook down, or add it all at once and cover the pot. Cook until the cabbage is sweet and limp.
- 4. Blend the onion-cabbage mixture with the potatoes, potato water, and milk. Set aside.
- 5. Finely chop the remaining cabbage. In the soup pot, melt 2 tablespoons butter. Add the remaining cabbage and sauté until the cabbage is limp.
- 6. Add the blended mixture to the soup pot, along with the salt, pepper, and vinegar. Heat gently until simmering, then simmer for 5-10 minutes to blend the flavors.
- 7. Taste and adjust the seasonings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oliviah Gibbs
go63@aol.comThis soup is amazing! It's so creamy and flavorful, and the cabbage is perfectly tender. I love the addition of the caraway seeds, they really give the soup a unique flavor. I will definitely be making this soup again.
Jayden Ernandez
j_e@yahoo.comThis soup was a bit bland for my taste. I think it needed more seasoning. I also found it to be a bit too thick. I think I would have preferred it if it was a bit thinner.
eccko M
e-m@gmail.comThis soup is a great way to use up leftover cabbage. It's also very affordable and easy to make. I used a combination of green and red cabbage, which gave it a nice color. I also added a bit of chopped bacon, which gave it a smoky flavor. Overall, I
jale lxool
lxool-jale@hotmail.comThis soup was a bit too creamy for my taste. I think I would have preferred it if it was a bit thinner. I also found it to be a bit bland. I think it needed more seasoning.
Mahbubur Rahman Sarker
m_s@hotmail.comThis soup was easy to make and very tasty. I used a combination of green and red cabbage, which gave it a nice color. I also added a bit of chopped bacon, which gave it a smoky flavor. Overall, I really enjoyed this soup and will definitely be making
Sheraz Malik Official
o-s@gmail.comThis soup is amazing! It's so creamy and flavorful, and the cabbage is perfectly tender. I love the addition of the caraway seeds, they really give the soup a unique flavor. I will definitely be making this soup again.
Rakesh Sah
r.sah@hotmail.comThis soup was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner. I also found it to be a bit bland. I think it needed more seasoning.
Mia Marais
mia51@yahoo.comI followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the cabbage was cooked perfectly. I served it with some shredded chicken and it was a delicious and satisfying meal.
Af 2 seetha sharma
af_2@yahoo.comThis was the perfect comfort food for a cold winter day. The cabbage was tender and flavorful, and the cream made it so rich and creamy. I served it with some crusty bread and it was a perfect meal.
Jireh Kelly
kelly_jireh@hotmail.co.ukThis soup was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder, which helped a bit. Overall, it was an okay soup, but I wouldn't make it again.
Holly Hourihan
holly77@gmail.comEasy to make and delicious! I used heavy cream instead of milk, and it was so creamy and rich. I also added a bit of grated Parmesan cheese at the end, which gave it a nice cheesy flavor. Will definitely be making this again.
Carmelya bautun
c-b45@yahoo.comThis soup is hearty and comforting, perfect for a cold winter night. I used a combination of green and savoy cabbage, which gave it a nice depth of flavor. I also added a bit of smoked paprika for a smoky flavor. The soup was a hit with my family, an