NORWEGIAN EGGS BENEDICT
Make and share this Norwegian Eggs Benedict recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to just under boiling in a large pot. Add vinegar. Crack eggs, one at a time, into water; simmer approximately 2 minutes or until the egg whites turn all white. Remove from water; place on paper towels to dry.
- Place spinach, salmon and egg on each slice of toast. Sprinkle with salt and pepper. Nap with hollandaise sauce.
- Serve while egg is hot.
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Zo Om
[email protected]I loved the addition of smoked salmon to this classic dish. It added a nice smoky flavor that really complemented the hollandaise sauce.
Amjad Raja
[email protected]This was the perfect recipe for a special breakfast. The eggs benedict were delicious and the hollandaise sauce was amazing.
Matthew kelley
[email protected]This recipe was a bit too complicated for me, but it was still very good. I think I would try making it with a simpler hollandaise sauce next time.
Dinislam Rana
[email protected]The hollandaise sauce was a bit too thick for my taste, but otherwise this recipe was great.
pari Bhujel
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again for brunch.
Samim Hossan
[email protected]I'm not sure what I did wrong, but my hollandaise sauce turned out lumpy. Other than that, this recipe was great.
Rustin Munro
[email protected]This was the best eggs benedict I've ever had! The hollandaise sauce was so creamy and flavorful.
Sita Shahi
[email protected]This recipe was a bit too bland for my taste. I think I would add some more herbs and spices next time.
Manuel Santana
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed this dish. The hollandaise sauce was delicious and the eggs were cooked perfectly.
Shahiraz Khokhar
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The eggs benedict turned out perfect!
Hrithika Brahmbhatt
[email protected]I loved the combination of flavors in this dish. The hollandaise sauce was creamy and rich, and the smoked salmon added a nice salty flavor.
Tom Privett
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
ShadowSnyper
[email protected]The hollandaise sauce was a bit too lemony for my taste, but otherwise this recipe was great.
Suetanya Smikles
[email protected]This recipe was a bit too rich for me, but it was still very good. I think I would try making it with a different type of bread next time.
MD musarf Miah
[email protected]I've made eggs benedict many times before, but this recipe is by far the best. The hollandaise sauce is perfect and the smoked salmon is a great addition.
Shaan Ramdut
[email protected]This recipe was easy to follow and the results were delicious! I made it for my family and they loved it.
Ridoy chy
[email protected]This was an amazing dish! The hollandaise sauce was creamy and flavorful, and the smoked salmon added a delicious smoky flavor. I would definitely recommend this recipe to anyone looking for a special brunch or breakfast.