NORWEGIAN GOLD CAKE
I grew up in a very Norwegian family. Both of my grandmothers made a version of this cake. I aquired this recipe when my grandma moved to a nursing home, and I was finally able to search through her secret recipes. We used to have it with coffee during our midmorning coffee break.
Provided by Girly_Girl_Lori
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place soft butter and flour in bowl. Mix 5 minutes on low speed. Add eggs one at a time, and blend. Sift together the sugar, baking powder, and salt. Add gradually to creamed mixture. Add extract. Mix 2 minutes after all the sugar mixture has been added.
- Turn into ungrased and floured tube cake pan. Bake 1 hour at 325 degrees. When baked, let stand 5-10 minutes then invert to cool. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 303.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 128.8, Sodium 271.6, Carbohydrate 33.1, Fiber 0.4, Sugar 22.4, Protein 4.2
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Richard Feltoe
[email protected]Yum!
Appiah Gilbert
[email protected]This is the perfect cake for a special occasion. It's rich, decadent, and absolutely delicious.
Jaffar Khan
[email protected]I've never made a gold cake before, but this recipe made it easy. I'm really happy with the results.
Rustam Habibi
[email protected]This cake is great for a crowd. I made it for a potluck and it was a huge hit.
aya reda
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite cakes.
Bok Go
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special cake.
Nabila Khattak
[email protected]I love the way this cake looks. It's so elegant and beautiful.
Hanif Mallah
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Antony Ahiavi
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always delicious.
Georgeen Witbooi
[email protected]This is the best gold cake recipe I've ever tried. The flavor is amazing and it's so moist and fluffy.
STEPHANIE MANTOH
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Mahroo zahra
[email protected]This cake was a hit at my last dinner party! Everyone loved the rich, buttery flavor and the moist texture. I'll definitely be making it again.