NORWEGIAN LABSCOUSE
This is a family favorite. My grandfather started making for my dad when he was a little boy- a Norwegian dish that always pleases the whole family and leaves us begging for more. I realize that it may be confusing that there are no amounts listed. This is a "to taste" recipe. And the amounts are equal if you have a 3 lb roast then you use 3 lbs of potatoes. When mashing them together add milk/pot liquor to your preference of consistency. Also the seasonings you add should be to your taste i.e. garlic, salt, pepper, butter or other spices YOU like. Adapt this recipe to your taste and make it YOUR dish! I am now making amounts for those who are totally confused.
Provided by Shawn C
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using the pound for pound corned beef to potatoes wash off any seasoning on corned beef, use any juice on a none seasoned corned beef in the boiling water. with onion and garlic.
- Figure 20 minutes per pound for cooking.
- Cook at a low boil, high boil will produce a tough roast.
- Boil beef with salt and pepper until half way through cooking time.
- Remove meat. Cut off all the fat and dispose; dice meat into small tiny pieces and put back into pot. i have actually chopped it up a little more in my food processor.
- Wash, peel, and dice potatoes; add to the pot, continue to low boil until potatoes are done.
- Be careful not to over cook potatoes.
- Drain well over a large bowl to reserve juices (pot liquor).
- In another large bowl mash potatoes and beef together adding milk, butter, and salt and pepper to taste. and making sure all are blended well and you have a smooth texture.
- If additional liquid is needed, you can use some of the reserved "pot liquor" instead of more milk.
- **TIP** For breakfast; fry up some like hash and have with eggs.
- Its great!
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ritah nangai
[email protected]This dish was a disappointment. The flavors were bland and the texture was mushy. I would not recommend this recipe.
Raheed Graham
[email protected]This recipe was a hit! My family loved it. The flavors were amazing and the dish was very filling. I will definitely be making it again.
Masud Uddin Mahmood Hetu
[email protected]This dish was delicious! I loved the combination of flavors and textures. The beef was tender and flavorful, the potatoes were creamy and smooth, and the gravy was rich and savory. I will definitely be making this again!
Tyler Sellen
[email protected]I thought this recipe was just okay. The flavors were a bit bland and the texture was mushy. I think I'll try a different recipe next time.
Judy Danford
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Kalkidan D
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the lingonberry jam. It added a nice tartness to the dish.
christopher christopher
[email protected]I've never had Labskaus before, but I was pleasantly surprised by how much I enjoyed it. The flavors were unique and interesting, and the dish was very filling. I'll definitely be making it again!
Scott Cowan
[email protected]This dish was a lot of work to make, but it was worth it! The end result was a delicious and hearty meal that my whole family enjoyed. I especially liked the crispy fried onions on top.
Lucia Martins
[email protected]Not a fan of this recipe. The flavors were bland and the texture was mushy. I think I'll stick to my usual beef stew recipe.
mekh bahadur
[email protected]Just tried this recipe and it turned out amazing! The beef and potatoes were so tender and flavorful, and the gravy was perfect. I added a bit of extra mustard and it really brought the dish together. Highly recommend!
Riya alter Sanjita Akter
[email protected]This Norwegian Labskaus recipe was a hit at our dinner party! The flavors were rich and complex, and the dish was hearty and satisfying. We especially loved the addition of the pickled beets and the fried egg on top. Will definitely be making this ag