NORWEGIAN LEFSE
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Provided by DEBBA7
Categories Bread Quick Bread Recipes
Time 2h
Yield 15
Number Of Ingredients 6
Steps:
- Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
- Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
- Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 71.2 g, Cholesterol 16.3 mg, Fat 6.6 g, Fiber 5.5 g, Protein 6.9 g, SaturatedFat 4 g, Sodium 522.7 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #desserts #potatoes #vegetables #scandinavian #european #heirloom-historical #holiday-event #vegetarian #norwegian #dietary #low-cholesterol #low-calorie #low-in-something #presentation #served-hot #4-hours-or-less
You'll also love
Sonu Bhandari
[email protected]This is the perfect recipe for a special occasion. Lefse is a delicious and elegant bread that is sure to impress your guests.
Segayi Abdul
[email protected]I'm so happy I found this recipe. Lefse is now a staple in our household. We love it for breakfast, lunch, and dinner.
Betsson Alysson
[email protected]Lefse is a beautiful bread. It's so delicate and has a lovely golden color. It's a real showstopper at any party or gathering.
Pranish Shiwakoti
[email protected]I love the flavor of the lefse. It's slightly sweet and savory with a hint of potato. It's the perfect bread to serve with a variety of dishes.
Babar jaan
[email protected]This is the best lefse recipe I've tried. The lefse is soft and chewy with the perfect amount of crispiness on the edges.
Meghan Ahearn
[email protected]I highly recommend this recipe. The lefse is delicious and the instructions are easy to follow. Even if you're a beginner baker, you can easily make this recipe.
Bos Pagla
[email protected]Lefse is a delicious and traditional Norwegian flatbread that is easy to make at home. This recipe is a great way to experience the flavors of Norway.
Bongiwe Mtshali
[email protected]I love the versatility of lefse. You can use it to make wraps, sandwiches, or even pizza. It's also great as a side dish or snack.
Salma Almansoori
[email protected]Lefse is the perfect bread to serve with a variety of dishes. It's great with savory dishes like stews and soups, and it's also great with sweet dishes like fruit and cheese.
Shannon Shirk
[email protected]I'm not Norwegian, but I love lefse. It's such a unique and delicious bread. This recipe is the perfect way to make it at home.
Lacie Cronkhite
[email protected]I made this recipe for my Norwegian grandmother and she said it was the best lefse she had ever had. That's a pretty high compliment coming from her!
Md Rifad
[email protected]The lefse was a hit at my party! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next gathering.
Mutebe Henry
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and the instructions are very straightforward. Even if you're a beginner baker, you can easily make this recipe.
Ff Id
[email protected]This recipe is a keeper! The lefse was absolutely delicious. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
Sajimahmed Sajimahmed
[email protected]I'm so glad I found this recipe! I've been wanting to try making lefse for a long time, but I was intimidated by the process. This recipe made it so easy and the results were amazing. The lefse turned out perfectly and tasted just like the lefse I ha
Linamandla Marele
[email protected]Lefse is a staple in our household during the holidays. It's so versatile and can be enjoyed in so many different ways. We love it with butter and sugar, or with smoked salmon and cream cheese. It's also great as a wrap for sandwiches or as a side di
Sajid Ali love Ozmh
[email protected]I've been making lefse for years, and this recipe is the best I've tried. The dough is easy to work with and the lefse cooks up perfectly. I love the slightly crispy edges and the soft, chewy center. It's the perfect bread to serve with traditional N
Afrujjaman Shakib
[email protected]Lefse is a traditional Norwegian flatbread that is a must-try for any foodie. This recipe provides clear and easy-to-follow instructions, making it accessible even for novice bakers. The result is a delicious and authentic lefse that is perfect for a