NORWEGIAN LINGONBERRY NUT BREAD
Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.
Provided by morgainegeiser
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Combine the first 4 ingredients and set aside.
- Use a mixer to blend the remaining ingredients, except the nuts and berries.
- Blend in the flour mixture until the flour completely disappears.
- Then, stir in the nuts and berries.
- You now have two options:.
- Option 1: Make a loaf by pouring the batter into a well-greased 9" X 5" X3" loaf pan, and bake at 350 degrees for 1 hour
- Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 2864.5, Fat 119.8, SaturatedFat 51.1, Cholesterol 555.2, Sodium 3098, Carbohydrate 410.3, Fiber 12.1, Sugar 207.9, Protein 48.7
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Ayla Jackson
[email protected]I've made this bread several times now, and it's always a hit. The lingonberries add a lovely tartness that pairs perfectly with the sweetness of the nuts and bread. I also love the festive red color of the bread.
Rubel Howlader Ariful Islam
[email protected]Easy to make and delicious!
Md Reduone
[email protected]This Norwegian Lingonberry Nut Bread was a delight to make and even better to eat! The flavors of the lingonberries and nuts were perfectly balanced, and the bread was moist and fluffy. I followed the recipe exactly, and it turned out perfectly. I wo