NORWEGIAN NUTS
Make and share this Norwegian Nuts recipe from Food.com.
Provided by Maryland Jim
Categories Fruit
Time 1h25m
Yield 1-2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees.
- Arrange nuts and the 2 teaspoons buter on shallow baking pan.
- Bake for 25 minutes, or until golden brown, stirring frequently.
- Cool.
- Melt 1/4 cup butter in shallow pan in the oven.
- In a bowl, beat eggs until they form moist peaks.
- Combine sugar, salt, and cinnamon. Fold into egg whites.
- Stir in nuts.
- Spread mixture over melted butter.
- Bake for 40 minutes.
- Cool then break into pieces.
Nutrition Facts : Calories 4384.7, Fat 376.4, SaturatedFat 59.6, Cholesterol 132.1, Sodium 1045, Carbohydrate 263.8, Fiber 43.9, Sugar 218.3, Protein 49.3
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Nana Obeng
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Kamal Hosen
[email protected]Yum!
Sahid Ali
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The nuts are perfectly toasted and the caramel is rich and flavorful. I highly recommend this recipe.