NORWEGIAN RHUBARB COMPOTE
Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.
Provided by noway
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut rhubarb into 1/2 inch pieces.
- Heat water and ¾ cup sugar to boiling, stirring occasionally.
- Add fruit. Simmer uncovered for about 10 minutes, until rhubarb is tender.
- Thickening:.
- Mix ¼ cup water and cornstarch; stir into rhubarb.
- Heat to boiling, stirring constantly. Boil 1 minute and stir over medium heat. Note: Rhubarb will burn if not stirred! Stir in vanilla extract.
- To serve:.
- If using glass serving bowls, be sure to temper with warm water first, otherwise the glass will crack.
- Pour into serving bowl or individual dessert bowls.
- When ready to serve, beat whipping cream with 2 tablespoons sugar in chilled bowl until stiff.
- Pipe cream through decorators' tube or spoon onto rhubarb compote.
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mosa Letlala
[email protected]This is the perfect recipe for a beginner cook. It's so easy to follow and the results are delicious.
Luyanda Present
[email protected]This compote is a great way to get your kids to eat their fruits and vegetables.
Hafiz Waqar
[email protected]I'm so happy I tried this recipe. It's a new family favorite.
Dahsb Fbfb
[email protected]This compote is the perfect addition to any summer party. It's refreshing and delicious.
Wisdom Zigah
[email protected]I love the way this compote looks. It's so bright and colorful.
samim muslim
[email protected]This compote is a great way to use up extra rhubarb. It's also a delicious and easy-to-make dessert.
samarah kabir
[email protected]I'm so glad I found this recipe. I've been making this compote all summer long and it's always a hit.
Sajid Mithun
[email protected]This is the best rhubarb compote I've ever had. It's so flavorful and the texture is perfect.
Issac Jobe
[email protected]I've been looking for a good rhubarb compote recipe and this one is perfect. It's so easy to make and it tastes amazing.
Barbad Satti
[email protected]This compote is the perfect topping for ice cream. It's also great on pancakes and waffles.
Rickie Ross
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. The sweetness of the sugar syrup balances out the tartness of the rhubarb.
ABW Sp
[email protected]I made this compote for a potluck and it was a huge success. Everyone loved it!
Vinreeck Gertse
[email protected]This compote is so easy to make and it's so delicious. I've been making it all summer long.
Eljoe Cloete
[email protected]I love the combination of sweet and tart in this compote. It's the perfect balance.
Idrees Safi
[email protected]This is my new favorite way to eat rhubarb! The compote is so versatile. I've been using it on everything from pancakes to yogurt.
Mehtab Iqbal
[email protected]I've never cooked with rhubarb before, but this recipe was so easy to follow. The compote turned out perfectly and it was so delicious.
Richard Mordew (Mordew Sr)
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the sweet and tart flavor.
Shahd Farid
[email protected]This Norwegian rhubarb compote is a delicious and easy-to-make dessert. The rhubarb is cooked in a sugar syrup until it is soft and syrupy. The compote can be served warm or cold, and it is perfect for topping pancakes, waffles, or ice cream.