Best 2 Norwegian Rice Pudding Risengryn Grod Recipes
Norwegian rice pudding, known as Risengryn Grød, is a classic Nordic dessert that combines the flavors of creamy rice, sugar, and fragrant spices. This comforting and soul-warming dish is commonly enjoyed during the winter season and is especially popular around Christmas time. With its rich texture and sweet flavor, Norwegian rice pudding is a staple in many Scandinavian households and holds a special place in the hearts of people across the region. Whether served as a warm and comforting dessert or as a sweet and satisfying breakfast, Risengryn Grød is a beloved dish that transports taste buds to the snowy landscapes and cozy kitchens of Norway.
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NORWEGIAN RICE PUDDING - RISENGRYN GROD
Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and add rice, cover and lower heat to simmer for 15 minutes.
- Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
- Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
- Season with salt.
- Serve with butter, milk, sugar and cinnamon.
- For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.
RISENGRYN GROD-NORWEGIAN RICE PUDDING
Categories Soup/Stew Dessert Quick & Easy Low Sodium Christmas Eve Boil
Yield 6 bowls
Number Of Ingredients 8
Steps:
- 1. Boil water and add rice, cover and lower heat to simmer for 15 minutes 2. Add milk, raisins, sugar and vanilla and bring back to a boil 3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes 4. season with salt 5. Serve with butter,sugar and cinnamon.
Tips:
- Use high-quality rice: Short-grain rice, such as Arborio or Carnaroli, is best for this recipe as it absorbs the milk and sugar well and becomes creamy when cooked.
- Soak the rice: Soaking the rice for at least 30 minutes before cooking helps to remove the starch and make the rice more tender.
- Use full-fat milk: Full-fat milk gives the rice pudding a richer flavor and creamier texture.
- Sweeten to taste: The amount of sugar you add to the rice pudding is up to your personal preference. Start with a small amount and add more to taste.
- Cook the rice pudding slowly: Cooking the rice pudding slowly over low heat allows the rice to absorb the milk and sugar evenly and prevents it from burning.
- Stir the rice pudding frequently: Stirring the rice pudding frequently helps to prevent it from sticking to the bottom of the pot and ensures that it cooks evenly.
- Add flavorings: You can add various flavorings to the rice pudding, such as vanilla extract, cinnamon, cardamom, or nutmeg, to enhance its taste.
- Serve warm or cold: Rice pudding can be served warm or cold. If you are serving it cold, let it cool completely and then refrigerate for at least 2 hours before serving.
Conclusion:
Norwegian rice pudding, also known as risengryn grøt, is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, sweet flavor, and aromatic spices, this classic Norwegian dessert is sure to be a hit with everyone who tries it.
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