NORWEGIAN STRAWBERRY TAPIOCA DESSERT
Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.
Provided by noway
Categories Gelatin
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook tapioca and water on very low heat until thick and clear.
- Add jello and sugar and stir until dissolved.
- Add frozen berries. Chill in refrigerator.
- When mixture is cool and thick, add whipped cream, if desired.
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9
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Godwin Samsong
[email protected]This dessert was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Tabarok Hossen
[email protected]I'm not a big fan of strawberries, but I still enjoyed this dessert. The tapioca pearls and cream sauce are really tasty.
Abdoon Hubesh
[email protected]I made this dessert for my Norwegian grandmother and she loved it! She said it reminded her of her childhood.
Thandeka Ndlovu
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Mr Sami
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. The strawberries and cream sauce really make it special.
Jermaine Kirkland
[email protected]This is a great recipe for a summer dessert. The strawberries are so refreshing and the tapioca pearls add a fun texture.
Mark Brace
[email protected]I made this dessert for a party and it was a huge success. Everyone loved it!
Mojahid Islam
[email protected]This dessert is so easy to make and it's absolutely delicious. I highly recommend it!
Nakirijja Suzan
[email protected]I followed the recipe exactly and the dessert turned out great! My family loved it.
Abdulrazaq Abdulrazaq
[email protected]This Norwegian Strawberry Tapioca Dessert was a hit! The tapioca pearls cooked perfectly and had a lovely chewy texture. The strawberries were sweet and juicy, and the cream sauce was rich and flavorful. I will definitely be making this again!