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Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!


Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste


  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

Top Asked Questions

How do you make a homemade Hamburger?
DirectionsPreheat the oven to 450 degrees F. ...Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. ...Divide the meat into 4 portions (about 6 ounces each). ...Preheat a large cast iron skillet over medium-low heat for 5 minutes. ... More items...
What is the best homemade hamburger recipe?
InstructionsSet out a large mixing bowl. ...Press the meat down in the bowl, into an even disk. ...Set out a baking sheet, lined with wax paper or foil, to hold the patties. ...Preheat the grill or a skillet to medium heat. ...For thick patties: Grill or fry the patties for 3-4 minutes per side.For thin patties: Cook on the griddle for 2 minutes per side. More items...
How to make great burgers at home?
InstructionsDivide the ground beef. Divide the ground beef into 4 or 6 portions, depending on the number of burgers you would like to make.Shape the patties. Gently press each portion of ground beef into a disk about 1-inch thick. ...Warm the pan. ...Toast the buns. ...To make cheeseburgers. ...Finish the burgers. ...
How to make Easy, Classic hamburgers?
StepsHeat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. ...Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. ...Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.

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