NOT JUST FOR BREAKFAST SMASHBROWNS
Make and share this Not Just for Breakfast Smashbrowns recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
- In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
- Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
- Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes. Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.
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Marty Skuse
skuse_marty@yahoo.comThese smashbrowns are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and they're a fun and easy way to serve potatoes.
Peer bux Raaz
peer-b@gmail.comThese smashbrowns are a delicious and versatile dish. They're perfect for breakfast, lunch, or dinner. I've even served them as a side dish for Thanksgiving dinner.
Sergio Ventura
sergio_v@gmail.comThese smashbrowns are a great way to use up leftover mashed potatoes. They're crispy and flavorful, and they're really easy to make. I've also made them with fresh potatoes, and they were just as good.
TAYYAB Akram
t-akram16@gmail.comI love these smashbrowns! They're so easy to make, and they're always a hit with my family and friends. I've even made them for potlucks and they're always a crowd-pleaser.
Laiba Laibiii
laiba-laibiii@gmail.comThese smashbrowns are the perfect breakfast side dish. They're crispy and flavorful, and they're really easy to make. I've also served them as a side dish for dinner, and they were a hit.
Patti Blair
b.patti@aol.comI'm not a big fan of potatoes, but these smashbrowns were surprisingly good. They were crispy and flavorful, and they were really easy to make. I'll definitely be making these again.
kogn mailliw
kogn-m@gmail.comThese smashbrowns were a great way to use up some leftover potatoes. They were crispy and flavorful, and they were really easy to make. I served them with eggs and bacon, and it was a delicious breakfast.
Mk Brand
brandmk57@gmail.comI was looking for a fun and easy potato dish to serve for breakfast, and these smashbrowns were the perfect choice. They were a hit with my family, and they're so easy to make. I'll definitely be making these again.
Tanveer Qaiser Tv
tv.t@yahoo.comI'm always looking for new ways to make potatoes, and these smashbrowns definitely fit the bill. They're crispy, flavorful, and really easy to make. I'll definitely be making these again.
Rauf Rajput king
r.rauf73@hotmail.comThese smashbrowns were so easy to make, and they turned out perfectly. I used Yukon Gold potatoes, and they were fluffy and delicious. I served them with eggs and salsa, and it was a great breakfast.
Mithun Mithun
mithun_mithun@yahoo.comI've made smashbrowns several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch, and they're also great as a side dish for dinner.
Pfano Mammburu
pfano_m@yahoo.comThe smashbrowns were a bit too crispy for my liking, but I think that's just a matter of personal preference. The flavor was great, and they were really easy to make. I'll try them again with a little less cooking time.
Prince Shariar
shariar.prince@yahoo.comMy kids loved these smashbrowns! They're a fun and creative way to serve potatoes, and they taste amazing. I'll definitely be making these again for our next family brunch.
Marilyn Mutia
marilyn_mutia@aol.comI have to say, I was skeptical at first. Smashbrowns sounded like a strange concept, but I'm so glad I decided to try them. They're so easy to make and incredibly delicious. I served them with eggs and bacon, and it was the perfect breakfast.
rafael garcia
garciarafael@gmail.comThese smashbrowns were an absolute hit with my family! The crispy edges and fluffy interiors were cooked to perfection, and the seasoning was just right. We'll definitely be making these again soon.