NOT LACKIN' ON THE BLACKENIN' CATFISH
Steps:
- On a plate, mix together the paprika, cayenne, thyme, chili powder, garlic powder, cumin, salt and pepper for the blackened spice mixture. Dredge the catfish fillets in the spice mixture and set aside.
- Heat a large cast iron fry pan or saute pan over high heat until it is "white hot".
- Add oil to pan. When oil begins to slightly smoke, add catfish fillets and cook on each side, about 2 to 3 minutes. Cook in batches, if necessary, and transfer cooked fillets to a preheated 200 degree F oven while cooking remaining fillets.
- To serve, top each fillet with 1/2 tablespoon of butter and serve with lemon wedges.
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[email protected]The catfish was delicious! The blackening seasoning was perfect and the fish was cooked to perfection. I will definitely be making this again.
Waiswa David
[email protected]This recipe was easy to follow and the catfish turned out great! I served it with rice and vegetables, and it was a delicious meal. Thanks for sharing!
Nawaz shah
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The blackening seasoning was flavorful and the fish was cooked to perfection. I will definitely be making this again.
Robel Seyfu
[email protected]This was my first time making blackened catfish and it turned out great! The fish was cooked perfectly and the seasoning was delicious. I will definitely be making this again.
Ylluliany Mejia
[email protected]I love this recipe! The catfish is always crispy on the outside and flaky on the inside. The blackening seasoning is also very flavorful. I highly recommend this recipe.
Evelyn Curl
[email protected]This recipe is a keeper! The catfish was flavorful and cooked perfectly. I will definitely be making this again.
Simone Coombe
[email protected]The catfish was delicious! The blackening seasoning was perfect and the fish was cooked to perfection. I will definitely be making this again.
Rajbal Maden
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the blackening seasoning is delicious. I highly recommend this recipe!
Gaming with Riham
[email protected]This was my first time making blackened catfish, and it turned out amazing! The blackening seasoning was flavorful and the fish was cooked perfectly. I will definitely be making this again.
COC GAMING
[email protected]I love blackened catfish, and this recipe did not disappoint. The fish was cooked perfectly and the seasoning was spot-on. I will definitely be making this again.
Cool Zool
[email protected]This recipe was easy to follow and the catfish turned out great! I served it with rice and vegetables, and it was a delicious meal. Thanks for sharing!
Lucy Anderson
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The blackening seasoning was flavorful and the fish was cooked perfectly. I'll be making this again soon!
Md Liton
[email protected]Blackened catfish is a staple in our household! Your recipe is a hit, the fish came out crispy on the outside and flaky on the inside. We'll definitely be making this again.