NOT-SO-TRADITIONAL SPAGHETTI AND MEATBALLS
Everyone will wonder what you did differently this time around. The secret is cilantro. Cilantro is wonderful in guacamole but it takes on a whole different flavor in these delicious meatballs. Trust me, I've made these for many potlucks and everyone always loves them. Even people who swear they hate cilantro. Serve the meatballs and sauce over spaghetti.
Provided by Eve
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place wire racks over 2 baking sheets lined with aluminum foil.
- Combine beef, salt, oregano, basil, black pepper, rosemary, and chili powder in a large bowl. Stir in eggs, onion, cilantro, and garlic until evenly distributed. Gradually incorporate bread crumbs until mixture is moist but not gooey.
- Scoop up meat mixture using a mini ice cream scoop and shape into balls that are slightly smaller than golf balls. Arrange meatballs on prepared wire racks.
- Bake in the preheated oven until golden, about 30 minutes. Flip and continue baking until browned on the other side, about 15 minutes more.
- Transfer meatballs to a large pot; pour in pasta sauce. Bring to a simmer; cook until flavors combine, at least 30 minutes.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 36.3 g, Cholesterol 120.8 mg, Fat 20.4 g, Fiber 6.7 g, Protein 26.4 g, SaturatedFat 7.2 g, Sodium 2450.1 mg, Sugar 15.6 g
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Ayo Favour
[email protected]This is my favorite spaghetti and meatballs recipe. It's easy to make and always turns out delicious. I love the addition of Italian sausage and sun-dried tomatoes.
Kathleen Cole
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and flavorful, and the sauce is rich and flavorful. I highly recommend this recipe.
Dimas Molina
[email protected]This recipe is a winner! The meatballs were perfectly cooked and the sauce was amazing. I served it over spaghetti and it was a hit with my family and friends.
BDKHSHY AZFAR
[email protected]I'm not a big cook, but this recipe was easy to follow and the results were delicious. The meatballs were tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Winston Smith
[email protected]This is the best spaghetti and meatballs recipe I've ever tried. The meatballs are so flavorful and the sauce is perfect. I will definitely be making this again and again.
Nada islam
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meatballs are always moist and flavorful, and the sauce is always rich and flavorful.
Shazz Afaine
[email protected]This recipe is a keeper! The meatballs were perfectly cooked and the sauce was delicious. I served it over spaghetti and it was a hit with my family.
Helen Larsen
[email protected]I'm not a huge fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs were so tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Pramod Bk
[email protected]This is my new go-to spaghetti and meatballs recipe. It's easy to make and always turns out delicious.
Qaelyn Smith
[email protected]I made this recipe last night and it was a hit! The meatballs were juicy and flavorful, and the sauce was perfectly seasoned.
Kevin Morales
[email protected]This spaghetti and meatballs recipe is a great twist on the classic dish. The addition of Italian sausage and sun-dried tomatoes gives it a unique flavor that the whole family will love.